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Stainless steel for food and beverage processing advantages in hygiene and cleanability

Stainless steel for food and beverage processing advantages in hygiene and cleanability This article surveys the literature which underlines the role played by passivation of stainless steel surfaces. It also discusses the benefits of electropolishing, particularly as a contribution to improved hygiene and cleanability. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Anti-Corrosion Methods and Materials Emerald Publishing

Stainless steel for food and beverage processing advantages in hygiene and cleanability

Anti-Corrosion Methods and Materials , Volume 37 (12): 3 – Dec 1, 1990

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0003-5599
DOI
10.1108/eb007286
Publisher site
See Article on Publisher Site

Abstract

This article surveys the literature which underlines the role played by passivation of stainless steel surfaces. It also discusses the benefits of electropolishing, particularly as a contribution to improved hygiene and cleanability.

Journal

Anti-Corrosion Methods and MaterialsEmerald Publishing

Published: Dec 1, 1990

There are no references for this article.