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Mintel
Eating Out – Ten Year Trends
D. Preece, G. Steven, V. Steven
Work, Change and Competition
Mintel
Independent Pubs and Bars
R. Matthews
Non‐smoking growth
Publican Newspaper Market Report Survey
Publican
T. Knowles, D. Egan (2002)
The changing structure of UK brewing and pub retailing.International Journal of Contemporary Hospitality Management, 14
Monopoly and Mergers Commission
The Supply of Beer. A Report on the Supply of Beer for Retail Sale in the UK
Cambridge and District CAMRA
Rural pubs
J.D. Pratten
Violence in the licensed trade – are staff trained to combat this problem?
M. Smith
Not All in the Price
A. Benjamin (2004)
Fags and Fiction
Brewers and Licensed Retailers Association
The Number of Pubs in the UK
G. Ridout
The race against time
Mintel
Pub Visiting
R. Rose
Landlords Should Look for Diversification
L. Harrison
Pub‐goers survey
G. Holter
The smoking charter just isn’t working, say health officials
Hospitality Training Foundation
Training – Who Needs It
The article considers the changes in the structure of the UK pub sector and the falling pattern of trade which occurred at the same time. This meant that the competition within the industry is intense. The major pub‐owning companies enjoy many economies of scale over their independent rivals. These have been considered briefly. Many of the smaller outlets have responded by adapting their pubs to meet the varying requirements of their customers. The demand for pubs with smoke‐free air and the evidence that this will increase trade have been investigated. The threat of legislation has led the industry to establish a voluntary scheme. Reports on its effectiveness have been studied, and a small local study undertaken. It appears that the big companies are swifter than their smaller rivals at taking advantage of this market demand.
International Journal of Contemporary Hospitality Management – Emerald Publishing
Published: Apr 1, 2003
Keywords: Smoking; Ventilation; Health and safety; Brewing industry; Beer; United Kingdom
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