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References (1)
-
Elizabeth Latham (2023)
Food in tourism in a time of critical shift: four reflexive case studies in Aotearoa New ZealandJournal of Enterprising Communities: People and Places in the Global Economy
- Publisher
- Emerald Publishing
- Copyright
- © Emerald Publishing Limited
- ISSN
- 0258-0543
- eISSN
- 0258-0543
- DOI
- 10.1108/sd-02-2023-0022
- Publisher site
- See Article on Publisher Site
Abstract
This paper aims to review the latest management developments across the globe and pinpoint practical implications from cutting-edge research and case studies.Design/methodology/approachThis briefing is prepared by an independent writer who adds their own impartial comments and places the articles in context.FindingsThe paper identified factors that drove business resilience and innovation of small New Zealand businesses during times of crisis.Originality/valueThe briefing saves busy executives, strategists, and researchers hours of reading time by selecting only the very best, most pertinent information and presenting it in a condensed and easy-to-digest format.
Journal
Strategic Direction – Emerald Publishing
Published: Apr 12, 2023
Keywords: Tourism; New Zealand; Food industry