Focuses on food safety, food quality and nutrition and the Ministryof Agriculture, Fisheries and Foods MAFF responsibility to maintain acomplete awareness of developments in order that standards may bemaintained. Reviews MAFF priorities and strategy for the period19921994. The attention is placed on ensuring that food is safe to eat,with consumers protected from all avoidable risk. The researchrequirement is wide ranging and covers matters such as microbiologicalsafety, chemical safety, nutrient content, adulteration and foodauthenticity. A major theme is the development of expertise in riskmanagement and the need to be able to deal scientifically with emergingissues.
Nutrition & Food Science – Emerald Publishing
Published: Jan 1, 1992
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