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Research for Food Safety

Research for Food Safety Focuses on food safety, food quality and nutrition and the Ministryof Agriculture, Fisheries and Foods MAFF responsibility to maintain acomplete awareness of developments in order that standards may bemaintained. Reviews MAFF priorities and strategy for the period19921994. The attention is placed on ensuring that food is safe to eat,with consumers protected from all avoidable risk. The researchrequirement is wide ranging and covers matters such as microbiologicalsafety, chemical safety, nutrient content, adulteration and foodauthenticity. A major theme is the development of expertise in riskmanagement and the need to be able to deal scientifically with emergingissues. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Research for Food Safety

Nutrition & Food Science , Volume 92 (1): 3 – Jan 1, 1992

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/EUM0000000000948
Publisher site
See Article on Publisher Site

Abstract

Focuses on food safety, food quality and nutrition and the Ministryof Agriculture, Fisheries and Foods MAFF responsibility to maintain acomplete awareness of developments in order that standards may bemaintained. Reviews MAFF priorities and strategy for the period19921994. The attention is placed on ensuring that food is safe to eat,with consumers protected from all avoidable risk. The researchrequirement is wide ranging and covers matters such as microbiologicalsafety, chemical safety, nutrient content, adulteration and foodauthenticity. A major theme is the development of expertise in riskmanagement and the need to be able to deal scientifically with emergingissues.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Jan 1, 1992

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