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Progress with Community Additive Controls

Progress with Community Additive Controls The Head of the Food Additives Policy Branch of the Ministry ofAgriculture, Fisheries and Food reports progress towards completion of apositive list and conditions of use for ECapproved additives Part I,Sweeteners Part II, Preservatives, Antioxidants and Other AdditivesPart III, Colours. The Part I Sweeteners proposal is already in Councilthe Part II proposal can be expected by the end of the year Part IIIwill follow quickly. The application of these proposed regulations inthe particular conditions of the UK food industry is discussed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Progress with Community Additive Controls

Horton, J.
British Food Journal , Volume 93 (2): 5 – Feb 1, 1991
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References (1)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/EUM0000000002334
Publisher site
See Article on Publisher Site

Abstract

The Head of the Food Additives Policy Branch of the Ministry ofAgriculture, Fisheries and Food reports progress towards completion of apositive list and conditions of use for ECapproved additives Part I,Sweeteners Part II, Preservatives, Antioxidants and Other AdditivesPart III, Colours. The Part I Sweeteners proposal is already in Councilthe Part II proposal can be expected by the end of the year Part IIIwill follow quickly. The application of these proposed regulations inthe particular conditions of the UK food industry is discussed.

Journal

British Food Journal – Emerald Publishing

Published: Feb 1, 1991

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