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PROCESSED WATER IN THE POULTRY INDUSTRY

PROCESSED WATER IN THE POULTRY INDUSTRY Water, as a vital component in the processing of poultry and poultry meat, is discussed with regard to its effect on the product offered to the consumer. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

PROCESSED WATER IN THE POULTRY INDUSTRY

Hall, J.C.
British Food Journal , Volume 90 (6): 3 – Jun 1, 1988
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/eb011836
Publisher site
See Article on Publisher Site

Abstract

Water, as a vital component in the processing of poultry and poultry meat, is discussed with regard to its effect on the product offered to the consumer.

Journal

British Food Journal – Emerald Publishing

Published: Jun 1, 1988

There are no references for this article.