Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Plant‐based alternatives to meat

Plant‐based alternatives to meat Discusses the plant‐based alternatives to meat. Looks at the production and uses of a range of meat alternatives from different sources including: soya beans; wheat protein; pea and wheat protein; and myco‐protein. Compares the nutrient profiles with those of meat. Concludes that the way forward is to create new products based on plant proteins and to veganise existing vegetarian meat alternatives. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Plant‐based alternatives to meat

Nutrition & Food Science , Volume 98 (2): 5 – Apr 1, 1998

Loading next page...
 
/lp/emerald-publishing/plant-based-alternatives-to-meat-zjHRYfPC2a

References (5)

Publisher
Emerald Publishing
Copyright
none
ISSN
0034-6659
DOI
10.1108/00346659810201050
Publisher site
See Article on Publisher Site

Abstract

Discusses the plant‐based alternatives to meat. Looks at the production and uses of a range of meat alternatives from different sources including: soya beans; wheat protein; pea and wheat protein; and myco‐protein. Compares the nutrient profiles with those of meat. Concludes that the way forward is to create new products based on plant proteins and to veganise existing vegetarian meat alternatives.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Apr 1, 1998

Keywords: Diet; Health foods; Meat; Nutrition; Vegetarians

There are no references for this article.