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One man's meat

One man's meat Stewed octopus on holiday in Greece, carrot sweets at the local Indian restaurant, termite delicacies in Africa on a TV documentary in increasingly cosmopolitan Britain the more exotic differences in food habits are becoming just as familiar as the well known Lancashire hotpot or Welsh cakes of the regions, and chips and pickled onions or champagne and caviare of opposite ends of the social scale. We are left in no doubt that there are tremendous cultural variations in eating patterns. But what are we to make of these differences Are they merely a matter of taste, chance and preference Or can they tell us more about ourselves and our lives http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb058892
Publisher site
See Article on Publisher Site

Abstract

Stewed octopus on holiday in Greece, carrot sweets at the local Indian restaurant, termite delicacies in Africa on a TV documentary in increasingly cosmopolitan Britain the more exotic differences in food habits are becoming just as familiar as the well known Lancashire hotpot or Welsh cakes of the regions, and chips and pickled onions or champagne and caviare of opposite ends of the social scale. We are left in no doubt that there are tremendous cultural variations in eating patterns. But what are we to make of these differences Are they merely a matter of taste, chance and preference Or can they tell us more about ourselves and our lives

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1982

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