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OFFSHORE CATERING

OFFSHORE CATERING Over the last ten years the number of meals eaten out of the home by each person each week has increased. It has been estimated that caterers provide at least twenty per cent of the food eaten in the United Kingdom and it has been reported that the fat content of many of the meals they prepare is high. Caterers should therefore be involved in health promotion programmes. The Look After Your Heart campaign offers a certificate to caterers who meet the scheme's requirements for hygiene, smoking restriction and healthy food choices. The award is not offered in Scotland at the moment. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

OFFSHORE CATERING

Nutrition & Food Science , Volume 91 (3): 2 – Mar 1, 1991

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References (2)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059331
Publisher site
See Article on Publisher Site

Abstract

Over the last ten years the number of meals eaten out of the home by each person each week has increased. It has been estimated that caterers provide at least twenty per cent of the food eaten in the United Kingdom and it has been reported that the fat content of many of the meals they prepare is high. Caterers should therefore be involved in health promotion programmes. The Look After Your Heart campaign offers a certificate to caterers who meet the scheme's requirements for hygiene, smoking restriction and healthy food choices. The award is not offered in Scotland at the moment.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1991

There are no references for this article.