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NUTRITIONAL LOSSES DURING COOKING

NUTRITIONAL LOSSES DURING COOKING Modern food processing methods and the widespread ownership of both domestic and catering microwave ovens have permitted rapid growth in the production of a wide range of frozen and cookchill foods for retail and catering use. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

NUTRITIONAL LOSSES DURING COOKING

Nutrition & Food Science , Volume 91 (3): 3 – Mar 1, 1991

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059332
Publisher site
See Article on Publisher Site

Abstract

Modern food processing methods and the widespread ownership of both domestic and catering microwave ovens have permitted rapid growth in the production of a wide range of frozen and cookchill foods for retail and catering use.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1991

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