Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

New Product Development in the EEC 19861995

New Product Development in the EEC 19861995 Details a study in five European countries on the market fornutritionally modified foods, particularly new balanced products. Theseare defined, and the major themes of reduction, substitutes, additionsand free from are considered. The impact of trends onconsumers, by country and region, and by typology are discussed.Practical consequences for production structures, marketing anddistribution channels, and commercial and institutional catering areexamined. Some marketing requirements and laws are suggested. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

New Product Development in the EEC 19861995

Salmon, Michel R.C.
British Food Journal , Volume 92 (7): 10 – Jul 1, 1990
Download PDF
10 pages

Loading next page...
 
/lp/emerald-publishing/new-product-development-in-the-eec-19861995-K5AgbgQGCL
Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/EUM0000000002321
Publisher site
See Article on Publisher Site

Abstract

Details a study in five European countries on the market fornutritionally modified foods, particularly new balanced products. Theseare defined, and the major themes of reduction, substitutes, additionsand free from are considered. The impact of trends onconsumers, by country and region, and by typology are discussed.Practical consequences for production structures, marketing anddistribution channels, and commercial and institutional catering areexamined. Some marketing requirements and laws are suggested.

Journal

British Food Journal – Emerald Publishing

Published: Jul 1, 1990

There are no references for this article.