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Department of Health
Dietary reference values for food, energy and nutrients for the United Kingdom
- Publisher
- Emerald Publishing
- Copyright
- Copyright © 2001 MCB UP Ltd. All rights reserved.
- ISSN
- 0034-6659
- DOI
- 10.1108/00346650110392253
- Publisher site
- See Article on Publisher Site
Abstract
The article discusses mineral bioavailability and the process of absorption in humans. It explains the necessity for obtaining accurate data from human studies in order to make dietary intake recommendations for specific population groups. The importance of iron, selenium and copper is discussed, together with methods for determining absorption. In particular, the use of stable and radioisotope methodologies is discussed.
Journal
Nutrition & Food Science – Emerald Publishing
Published: Aug 1, 2001
Keywords: Diet; Minerals; Measurement; Recommendations