Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Metallic Corrosion in the Baking Industry

Metallic Corrosion in the Baking Industry In this article the author discusses the various points at which corrosion occurs in the bakehouse plant and mentions the probable factors involved. The three main sections of the baking industry are covered, viz. bread making, flour confectionery cake making and biscuit making. An increasing number of bakers are now beginning to realise that metallic corrosion need not be an inevitable occurrence of conditions of the bakery, and the following article, by a member of the staff of the British Baking Industries Research Station, will help bakers to avoid this unnecessary waste of money. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Anti-Corrosion Methods and Materials Emerald Publishing

Metallic Corrosion in the Baking Industry

Anti-Corrosion Methods and Materials , Volume 1 (9): 6 – Sep 1, 1954

Loading next page...
 
/lp/emerald-publishing/metallic-corrosion-in-the-baking-industry-WNBf5Zar4y
Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0003-5599
DOI
10.1108/eb018981
Publisher site
See Article on Publisher Site

Abstract

In this article the author discusses the various points at which corrosion occurs in the bakehouse plant and mentions the probable factors involved. The three main sections of the baking industry are covered, viz. bread making, flour confectionery cake making and biscuit making. An increasing number of bakers are now beginning to realise that metallic corrosion need not be an inevitable occurrence of conditions of the bakery, and the following article, by a member of the staff of the British Baking Industries Research Station, will help bakers to avoid this unnecessary waste of money.

Journal

Anti-Corrosion Methods and MaterialsEmerald Publishing

Published: Sep 1, 1954

There are no references for this article.