Access the full text.
Sign up today, get DeepDyve free for 14 days.
R. Shah, Nour Makarem, M. Emin, Ming Liao, S. Jelic, B. Aggarwal (2020)
Mediterranean diet components are linked to greater endothelial function and lower inflammation in a pilot study of ethnically diverse women.Nutrition research, 75
Jing Gong, Hui Dong, Qing-Song Xia, Zhaoyi Huang, Ding-kun Wang, Yan Zhao, Wen-hua Liu, S. Tu, Mingmin Zhang, Qi Wang, F. Lu (2020)
Correlation analysis between disease severity and inflammation-related parameters in patients with COVID-19: a retrospective studyBMC Infectious Diseases, 20
Yuhong Li, Shijun Tong, Xueyuan Hu, Yuan-jiao Wang, Ronghua Lv, Shaozheng Ai, Ming Hou, H. Fan, Youlu Shen (2021)
The relationship between nutritional status and the prognosis of COVID-19Medicine, 100
L. Renzo, P. Gualtieri, F. Pivari, L. Soldati, A. Attinà, G. Cinelli, Claudia Leggeri, G. Caparello, L. Barrea, F. Scerbo, E. Esposito, A. Lorenzo (2020)
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian surveyJournal of Translational Medicine, 18
S. Ong, B. Young, Y. Leo, D. Lye (2020)
Association of higher body mass index (BMI) with severe coronavirus disease 2019 (COVID-19) in younger patientsClinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America
F. Aman, Sadia Masood (2020)
How Nutrition can help to fight against COVID-19 PandemicPakistan Journal of Medical Sciences, 36
V. Clemente-Suárez, Athanasios Dalamitros, Ana Beltrán-Velasco, J. Mielgo-Ayuso, J. Tornero-Aguilera (2020)
Social and Psychophysiological Consequences of the COVID-19 Pandemic: An Extensive Literature ReviewFrontiers in Psychology, 11
A. Dixon, U. Peters (2018)
The effect of obesity on lung functionExpert Review of Respiratory Medicine, 12
A. Simonnet, M. Chetboun, J. Poissy, V. Raverdy, Jerome Noulette, A. Duhamel, J. Labreuche, D. Mathieu, F. Pattou, M. Jourdain (2020)
High Prevalence of Obesity in Severe Acute Respiratory Syndrome Coronavirus‐2 (SARS‐CoV‐2) Requiring Invasive Mechanical VentilationObesity (Silver Spring, Md.), 28
María Martínez-Ferrán, Fernando Guía-Galipienso, F. Sanchis-Gomar, H. Pareja-Galeano (2020)
Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity HabitsNutrients, 12
K. Lange, Yukiko Nakamura (2020)
Lifestyle factors in the prevention of COVID-19Global Health Journal (Amsterdam, Netherlands), 4
P. Calder, A. Carr, A. Gombart, M. Eggersdorfer (2020)
Reply to “Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181”Nutrients, 12
Grayson Jaggers, B. Watkins, R. Rodriguez (2020)
COVID-19: repositioning nutrition research for the next pandemicNutrition Research (New York, N.y.), 81
S. Karimi, Amirhossein Tondro, Behzad Hematpour, M. Karimi, Parvin Ehyaei (2021)
Evaluation of nutritional status and health behaviors of patients infected with COVID-19Journal of Family Medicine and Primary Care, 10
T. Yates, C. Razieh, F. Zaccardi, M. Davies, K. Khunti (2020)
Obesity and risk of COVID-19: analysis of UK biobankPrimary Care Diabetes, 14
Seyed Aghili, M. Ebrahimpur, B. Arjmand, Z. Shadman, Mahnaz Sani, M. Qorbani, B. Larijani, M. Payab (2021)
Obesity in COVID-19 era, implications for mechanisms, comorbidities, and prognosis: a review and meta-analysisInternational Journal of Obesity (2005), 45
Xinjuan Sun, Tian-yuan Wang, Dayong Cai, Zhiwei Hu, Jin’an Chen, Hui Liao, L. Zhi, Hongxia Wei, Zhihong Zhang, Y. Qiu, Jing Wang, A. Wang (2020)
Cytokine storm intervention in the early stages of COVID-19 pneumoniaCytokine & Growth Factor Reviews, 53
I. Zabetakis, R. Lordan, C. Norton, A. Tsoupras (2020)
COVID-19: The Inflammation Link and the Role of Nutrition in Potential MitigationNutrients, 12
L. Kompaniyets, Alyson Goodman, B. Belay, D. Freedman, M. Sucosky, S. Lange, A. Gundlapalli, T. Boehmer, H. Blanck (2021)
Body Mass Index and Risk for COVID-19–Related Hospitalization, Intensive Care Unit Admission, Invasive Mechanical Ventilation, and Death — United States, March–December 2020Morbidity and Mortality Weekly Report, 70
G. Caci, A. Albini, M. Malerba, D. Noonan, P. Pochetti, R. Polosa (2020)
COVID-19 and Obesity: Dangerous LiaisonsJournal of Clinical Medicine, 9
L. Palaiodimos, D. Kokkinidis, Weijia Li, Dimitrios Karamanis, J. Ognibene, S. Arora, W. Southern, C. Mantzoros (2020)
Severe obesity, increasing age and male sex are independently associated with worse in-hospital outcomes, and higher in-hospital mortality, in a cohort of patients with COVID-19 in the Bronx, New YorkMetabolism, 108
Osmangazi Tıp Dergisi, 42
Celestin Danwang, F. Endomba, J. Nkeck, Dominic Wouna, A. Robert, J. Noubiap (2020)
A meta-analysis of potential biomarkers associated with severity of coronavirus disease 2019 (COVID-19)Biomarker Research, 8
F. Naja, R. Hamadeh (2020)
Nutrition amid the COVID-19 pandemic: a multi-level framework for actionEuropean Journal of Clinical Nutrition, 74
M. Butler, R. Barrientos (2020)
The impact of nutrition on COVID-19 susceptibility and long-term consequencesBrain, Behavior, and Immunity, 87
Nora Moreb, Ahmed Albandary, S. Jaiswal, Amit Jaiswal (2021)
Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk GroupsFoods, 10
E. Pehlivanoğlu, H. Balcioğlu, I. Ünlüoğlu (2019)
Akdeniz Diyeti Bağlılık Ölçeği’nin Türkçe’ye Uyarlanması Geçerlilik ve GüvenilirliğiOSMANGAZİ JOURNAL OF MEDICINE
Tomasz Wypych, B. Marsland, N. Ubags (2017)
The Impact of Diet on Immunity and Respiratory Diseases.Annals of the American Thoracic Society, 14 Supplement_5
Zeigler Zachary, Forbes Brianna, Lopez Brianna, P. Garrett, W. Jade, Deyo Alyssa, Kerekes Mikayla (2020)
Self-quarantine and weight gain related risk factors during the COVID-19 pandemicObesity Research & Clinical Practice, 14
B. Henry, M. Oliveira, S. Benoit, M. Plebani, G. Lippi (2020)
Hematologic, biochemical and immune biomarker abnormalities associated with severe illness and mortality in coronavirus disease 2019 (COVID-19): a meta-analysisClinical Chemistry and Laboratory Medicine (CCLM), 58
M. Visser, M. Pahor, D. Taaffe, B. Goodpaster, E. Simonsick, A. Newman, M. Nevitt, T. Harris (2002)
Relationship of interleukin-6 and tumor necrosis factor-alpha with muscle mass and muscle strength in elderly men and women: the Health ABC Study.The journals of gerontology. Series A, Biological sciences and medical sciences, 57 5
Chao Zhang, Lei Shi, Fu-Sheng Wang (2020)
Liver injury in COVID-19: management and challengesThe Lancet. Gastroenterology & Hepatology, 5
J. Merino, A. Joshi, L. Nguyen, E. Leeming, M. Mazidi, David Drew, R. Gibson, M. Graham, Chun-Han Lo, J. Capdevila, B. Murray, Christina Hu, S. Selvachandran, A. Hammers, S. Bhupathiraju, Shreela Sharma, C. Sudre, C. Astley, J. Chavarro, Sohee Kwon, Wenjie Ma, C. Menni, W. Willett, S. Ourselin, C. Steves, J. Wolf, P. Franks, T. Spector, S. Berry, A. Chan (2021)
Diet quality and risk and severity of COVID-19: a prospective cohort studyGut, 70
Yunsheng Ma, J. Hébert, Wenjun Li, E. Bertone-Johnson, B. Olendzki, S. Pagoto, L. Tinker, M. Rosal, I. Ockene, J. Ockene, Jennifer Griffith, Simin Liu (2008)
Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.Nutrition, 24 10
M. Shabbir, Fakiha Mehak, Zaira Khan, Waqar Ahmed, Syed Haq, M. Khan, Z. Bhat, R. Aadil (2022)
Delving the role of nutritional psychiatry to mitigate the COVID-19 pandemic induced stress, anxiety and depressionTrends in Food Science & Technology, 120
G. Feng, Kenneth Zheng, Qin-qin Yan, Rafael Rios, G. Targher, C. Byrne, Sven Poucke, Wen-Yue Liu, M. Zheng (2020)
COVID-19 and Liver Dysfunction: Current Insights and Emergent Therapeutic StrategiesJournal of Clinical and Translational Hepatology, 8
S. Akhtar, Jai Das, T. Ismail, Muqeet Wahid, Wisha Saeed, Z. Bhutta (2020)
Nutritional perspectives for the prevention and mitigation of COVID-19Nutrition Reviews
L. Jahns, Zach Conrad, L. Johnson, L. Whigham, Dayong Wu, K. Claycombe-Larson (2018)
A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.Nutrition research, 52
Alison Marshall, Benjamin Smith, Adrian Bauman, Sukwinder Kaur (2005)
Reliability and validity of a brief physical activity assessment for use by family doctorsBritish Journal of Sports Medicine, 39
R. Valdés-Ramos, B. Martínez-Carrillo, I. Aranda-González, Ana Guadarrama, R. Pardo-Morales, Patricia Tlatempa, R. Jarillo-Luna (2010)
Diet, exercise and gut mucosal immunityProceedings of the Nutrition Society, 69
Hailey Miller, M. Berger, Sandy Askew, Elizabeth Trefney, Crystal Tyson, L. Svetkey, G. Bennett, Dori Steinberg (2022)
Implementation of an At-home Blood Pressure Measurement Protocol in a Hypertension Management Clinical Trial During the COVID-19 PandemicThe Journal of Cardiovascular Nursing, 37
Xiaomeng Zhang, Xue Li, Ziwen Sun, Yazhou He, Wei Xu, H. Campbell, M. Dunlop, M. Timofeeva, E. Theodoratou (2020)
Physical activity and COVID-19: an observational and Mendelian randomisation studyJournal of Global Health, 10
S. Tan, C. Tan, S. Tan (2021)
Physical Activity, Sedentary Behavior, and Weight Status of University Students during the COVID-19 Lockdown: A Cross-National Comparative StudyInternational Journal of Environmental Research and Public Health, 18
M. Iddir, Alex Brito, Giulia Dingeo, Sofia Campo, H. Samouda, Michael Frano, T. Bohn (2020)
Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 CrisisNutrients, 12
M. Martínez-González, A. García-Arellano, E. Toledo, J. Salas‐Salvadó, P. Buil-Cosiales, D. Corella, M. Covas, H. Schröder, F. Arós, E. Gómez-Gracia, M. Fiol, V. Ruíz-Gutiérrez, J. Lapetra, R. Lamuela-Raventós, L. Serra-Majem, X. Pintó, M. Muñoz, J. Wärnberg, E. Ros, R. Estruch (2012)
A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED TrialPLoS ONE, 7
S. Krebs-Smith, TusaRebecca Pannucci, A. Subar, S. Kirkpatrick, J. Lerman, J. Tooze, Magdalena Wilson, J. Reedy (2018)
Update of the Healthy Eating Index: HEI-2015.Journal of the Academy of Nutrition and Dietetics, 118 9
Nutrients, 12
A. Mattioli, S. Sciomer, C. Cocchi, S. Maffei, S. Gallina (2020)
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular diseaseNutrition, Metabolism, and Cardiovascular Diseases, 30
M. Gleeson, D. Nieman, B. Pedersen (2004)
Exercise, nutrition and immune functionJournal of Sports Sciences, 22
(2010)
A healthy lifestyle - WHO recommendations
B. Popkin, S. Du, W. Green, M. Beck, Taghred Algaith, C. Herbst, R. Alsukait, Mohammed Alluhidan, Nahar AlAzemi, M. Shekar (2020)
Individuals with obesity and COVID‐19: A global perspective on the epidemiology and biological relationshipsObesity Reviews, 21
T. Lennie, M. Chung, D. Habash, D. Moser (2005)
Dietary fat intake and proinflammatory cytokine levels in patients with heart failure.Journal of cardiac failure, 11 8
G. Guan, Lin Gao, Jianwen Wang, X. Wen, T. Mao, S. Peng, Ting Zhang, Xiangmei Chen, F. Lu (2020)
[Exploring the mechanism of liver enzyme abnormalities in patients with novel coronavirus-infected pneumonia].Zhonghua gan zang bing za zhi = Zhonghua ganzangbing zazhi = Chinese journal of hepatology, 28 2
Qingxian Cai, Fengjuan Chen, Tao Wang, Fang Luo, Xiaohui Liu, Qikai Wu, Qing He, Zhaoqin Wang, Yingxia Liu, Lei Liu, Jun Chen, Lin Xu (2020)
Obesity and COVID-19 Severity in a Designated Hospital in Shenzhen, ChinaDiabetes Care, 43
M. Casanova, F. Medeiros, W. Oigman, M. Neves (2014)
Low Concordance with the DASH Plan Is Associated with Higher Cardiovascular Risk in Treated Hypertensive PatientsInternational Scholarly Research Notices, 2014
Armin Ebrahimzadeh, M. Taghizadeh, A. Milajerdi (2022)
Major dietary patterns in relation to disease severity, symptoms, and inflammatory markers in patients recovered from COVID-19Frontiers in Nutrition, 9
Óscar Martínez-de-Quel, D. Suárez-Iglesias, Marcos López-Flores, C. Pérez (2020)
Physical activity, dietary habits and sleep quality before and during COVID-19 lockdown: A longitudinal studyAppetite, 158
Christianne Coelho-Ravagnani, F. Corgosinho, F. Sanches, C. Prado, A. Laviano, J. Mota (2020)
Dietary recommendations during the COVID-19 pandemicNutrition Reviews
P. Zachariah, Candace Johnson, Katia Halabi, D. Ahn, Anita Sen, Avital Fischer, Sumeet Banker, Mirna Giordano, Christina Manice, Rebekah Diamond, Taylor Sewell, Adam Schweickert, John Babineau, R. Carter, D. Fenster, J. Orange, Teresa McCann, S. Kernie, L. Saiman, J. Zucker, Karen Acker, M. Foca, Shivang Shah, Jennifer Cheng, Benjamin Hooe, R. Carlin, Francesca Kingery, Aaron Charnay, Steve Paik, Divya Lakhaney (2020)
Epidemiology, Clinical Features, and Disease Severity in Patients With Coronavirus Disease 2019 (COVID-19) in a Children's Hospital in New York City, New York.JAMA pediatrics
This study aims to identify the dietary patterns of two groups of subjects (with and without COVID-19), and to assess the relationship of findings with the prognosis of COVID-19 and metabolic risk parameters.Design/methodology/approachThis study included 100 individuals in the age range of 19–65 years. The medical history, and data on biochemical, hematological and inflammatory indicators were retrieved from the files. A questionnaire for the 24-h food record and the food intake frequency was administered in face-to-face interviews, and dietary patterns of subjects were assessed.FindingsIn individuals with COVID-19, the hip circumference, the waist-hip ratio and the body fat percentage were significantly higher (p < 0.05), and the muscle mass percentage was significantly lower (p < 0.05). Mediterranean diet adherence screener (MEDAS), dietary approaches to stop hypertension (DASH) and healthy eating ındex-2015 (HEI-2015) scores were low in the two groups. A linear correlation of DASH scores was found with the muscle mass percentage (p = 0.046) and a significant inverse correlation of with the body fat percentage (p = 0.006). HEI-2015 scores were significantly and negatively correlated with body weight, body mass index, waist circumference, hip circumference and neck circumference (p < 0.05). Every one-unit increase in MEDAS, DASH and HEI-2015 scores caused reductions in C-reactive protein levels at different magnitudes. Troponin-I was significantly and negatively correlated with fruit intake (p = 0.044), a component of a Mediterranean diet and with HEI-2015 total scores (p = 0.032).Research limitations/implicationsThe limitation of this study includes the small sample size and the lack of dietary interventions. Another limitation is the use of the food recall method for the assessment of dietary patterns. This way assessments were performed based on participants’ memory and statements.Practical implicationsFollowing a healthy diet pattern can help reduce the metabolic risks of COVİD-19 disease.Originality/valueDespite these limitations, this study is valuable because, to the best of the authors’ knowledge, it is the first study demonstrating the association of dietary patterns with disease prognosis and metabolic risks concerning COVID-19. This study suggests that dietary patterns during the COVID-19 process may be associated with several metabolic risks and inflammatory biomarkers.
Nutrition & Food Science – Emerald Publishing
Published: May 25, 2023
Keywords: COVID-19; Mediterranean diet; Dietary approaches to stop hypertension; Diet quality; CRP; Troponin I
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.