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Managing Instability in the Hospitality Operations Environment Part Three Variance

Managing Instability in the Hospitality Operations Environment Part Three Variance Developing the themes from Parts 1 and 2 of the series this articleexplores the nature and extent of variance arising from inadequatemanagerial control of variability and variety in the hospitalityoperations environment. In doing so it prepares a method of approachingthe management and control of the three Vs within eight generic areas ofmanagement activity and across six resource input areas. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Contemporary Hospitality Management Emerald Publishing

Managing Instability in the Hospitality Operations Environment Part Three Variance

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0959-6119
DOI
10.1108/09596119110135883
Publisher site
See Article on Publisher Site

Abstract

Developing the themes from Parts 1 and 2 of the series this articleexplores the nature and extent of variance arising from inadequatemanagerial control of variability and variety in the hospitalityoperations environment. In doing so it prepares a method of approachingthe management and control of the three Vs within eight generic areas ofmanagement activity and across six resource input areas.

Journal

International Journal of Contemporary Hospitality ManagementEmerald Publishing

Published: Jan 1, 1991

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