Managing Instability in the Hospitality Operations Environment Part Three Variance
Managing Instability in the Hospitality Operations Environment Part Three Variance
Brotherton, Bob; Coyle, Mike
1991-01-01 00:00:00
Developing the themes from Parts 1 and 2 of the series this articleexplores the nature and extent of variance arising from inadequatemanagerial control of variability and variety in the hospitalityoperations environment. In doing so it prepares a method of approachingthe management and control of the three Vs within eight generic areas ofmanagement activity and across six resource input areas.
http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.pngInternational Journal of Contemporary Hospitality ManagementEmerald Publishinghttp://www.deepdyve.com/lp/emerald-publishing/managing-instability-in-the-hospitality-operations-environment-part-3VcExikON6
Managing Instability in the Hospitality Operations Environment Part Three Variance
Developing the themes from Parts 1 and 2 of the series this articleexplores the nature and extent of variance arising from inadequatemanagerial control of variability and variety in the hospitalityoperations environment. In doing so it prepares a method of approachingthe management and control of the three Vs within eight generic areas ofmanagement activity and across six resource input areas.
Journal
International Journal of Contemporary Hospitality Management
– Emerald Publishing
To get new article updates from a journal on your personalized homepage, please log in first, or sign up for a DeepDyve account if you don’t already have one.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.