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MAKING LIGHT OF FISH BONES

MAKING LIGHT OF FISH BONES A new development which has emerged from this Department marks the beginning of an expansion into other foods besides cereals. It also marks the beginning of the wider use of fluorescence in monitoring and controlling food processing. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

MAKING LIGHT OF FISH BONES

Nutrition & Food Science , Volume 86 (6): 2 – Jun 1, 1986

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059144
Publisher site
See Article on Publisher Site

Abstract

A new development which has emerged from this Department marks the beginning of an expansion into other foods besides cereals. It also marks the beginning of the wider use of fluorescence in monitoring and controlling food processing.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Jun 1, 1986

There are no references for this article.