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MAFF’s research programme on food acceptability and choice

MAFF’s research programme on food acceptability and choice Briefly outlines main objectives of the Ministry of Agriculture, Fisheries and Food (MAFF) research programme Food Acceptability and Choice. Looks at the project portfolio and lists recent, current and future research topics by author. Concludes by listing relevant literature from the MAFF programme. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

MAFF’s research programme on food acceptability and choice

Nutrition & Food Science , Volume 96 (5): 4 – Oct 1, 1996

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Publisher
Emerald Publishing
Copyright
Copyright © 1996 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346659610129233
Publisher site
See Article on Publisher Site

Abstract

Briefly outlines main objectives of the Ministry of Agriculture, Fisheries and Food (MAFF) research programme Food Acceptability and Choice. Looks at the project portfolio and lists recent, current and future research topics by author. Concludes by listing relevant literature from the MAFF programme.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Oct 1, 1996

Keywords: Food; Health; Literature; R&D

There are no references for this article.