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MAFF’s food acceptability and choice research programme: an introduction

MAFF’s food acceptability and choice research programme: an introduction Outlines the Ministry of Agriculture, Fisheries and Food’s food acceptability and choice programme. Established in 1991 the programme’s main aim was to improve the nation’s health through improved nutrition and health by promoting dietary change. Twenty‐four separate research projects have so far been commissioned, 17 of which have been completed. Lists the broad topics of the research and briefly outlines the future plans. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

MAFF’s food acceptability and choice research programme: an introduction

Nutrition & Food Science , Volume 30 (1): 4 – Feb 1, 2000

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Publisher
Emerald Publishing
Copyright
Copyright © 2000 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346650010304684
Publisher site
See Article on Publisher Site

Abstract

Outlines the Ministry of Agriculture, Fisheries and Food’s food acceptability and choice programme. Established in 1991 the programme’s main aim was to improve the nation’s health through improved nutrition and health by promoting dietary change. Twenty‐four separate research projects have so far been commissioned, 17 of which have been completed. Lists the broad topics of the research and briefly outlines the future plans.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Feb 1, 2000

Keywords: United Kingdom; Diet; Health; Nutrition

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