Introduction

Introduction The use of legislation, scientific knowledge and education incontrolling the proliferation of pathogenic organisms in food have beendiscussed. The need for refrigerants such as liquid nitrogen inmaintaining the low temperatures required for chilled foods rather thanones which destroy the ozone layer or add to the greenhouse effect hasbeen indicated. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/EUM0000000002317
Publisher site
See Article on Publisher Site

Abstract

The use of legislation, scientific knowledge and education incontrolling the proliferation of pathogenic organisms in food have beendiscussed. The need for refrigerants such as liquid nitrogen inmaintaining the low temperatures required for chilled foods rather thanones which destroy the ozone layer or add to the greenhouse effect hasbeen indicated.

Journal

British Food JournalEmerald Publishing

Published: Apr 1, 1990

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