Intensive Farming and Food Processing Implications for Polyunsaturated Fats and Folic Acid

Intensive Farming and Food Processing Implications for Polyunsaturated Fats and Folic Acid Intensive methods of farming and food processing are particularlylikely to result in food inadequate in n3 polyunsaturated fatty acids,and also in folic acid. These fatty acids are required for numerousmetabolic functions including protection against heart attacks. Folicacid is essential for a babys developing nervous system. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Intensive Farming and Food Processing Implications for Polyunsaturated Fats and Folic Acid

British Food Journal, Volume 94 (2): 5 – Feb 1, 1992

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709210008880
Publisher site
See Article on Publisher Site

Abstract

Intensive methods of farming and food processing are particularlylikely to result in food inadequate in n3 polyunsaturated fatty acids,and also in folic acid. These fatty acids are required for numerousmetabolic functions including protection against heart attacks. Folicacid is essential for a babys developing nervous system.

Journal

British Food JournalEmerald Publishing

Published: Feb 1, 1992

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