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Inline Measurement of Product Quality for Process Control

Inline Measurement of Product Quality for Process Control There is increasing use of inline sensors in food manufacturingprocesses, to monitor product quality and thus keep products withinspecification at all stages of processing. For example, noncontactsensors are used to measure moisture content and other aspects ofcomposition, and also to measure physical properties such as bulkdensity, colour and particle size. A classification is introduced forsensor requirements, and factors affecting sensor calibration, upkeepand reliability are discussed. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Inline Measurement of Product Quality for Process Control

British Food Journal , Volume 91 (7): 4 – Jul 1, 1989

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References (1)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709010133838
Publisher site
See Article on Publisher Site

Abstract

There is increasing use of inline sensors in food manufacturingprocesses, to monitor product quality and thus keep products withinspecification at all stages of processing. For example, noncontactsensors are used to measure moisture content and other aspects ofcomposition, and also to measure physical properties such as bulkdensity, colour and particle size. A classification is introduced forsensor requirements, and factors affecting sensor calibration, upkeepand reliability are discussed.

Journal

British Food JournalEmerald Publishing

Published: Jul 1, 1989

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