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- Publisher
- Emerald Publishing
- Copyright
- Copyright © Emerald Group Publishing Limited
- ISSN
- 0034-6659
- DOI
- 10.1108/EUM0000000000947
- Publisher site
- See Article on Publisher Site
Abstract
Highlights the lack of detailed published information on the use ofinfrared heating in food processing in the UK. Provides a number ofanswers based on conclusions from a recent seminar. These are areluctance of users to reveal information to their competitors of whereit is used, perceived technical problems some infrared heaters containglass and fears on energy costs which restrict its wider use and lackof knowledge of the technology by food processing plant manufacturers.Discusses the attributes of infrared heating and gives some examples ofits use not all in the UK for food processing.
Journal
Nutrition & Food Science – Emerald Publishing
Published: Jan 1, 1992