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Infrared Heating and Food Processing

Infrared Heating and Food Processing Highlights the lack of detailed published information on the use ofinfrared heating in food processing in the UK. Provides a number ofanswers based on conclusions from a recent seminar. These are areluctance of users to reveal information to their competitors of whereit is used, perceived technical problems some infrared heaters containglass and fears on energy costs which restrict its wider use and lackof knowledge of the technology by food processing plant manufacturers.Discusses the attributes of infrared heating and gives some examples ofits use not all in the UK for food processing. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Infrared Heating and Food Processing

Driscoll, John
Nutrition & Food Science , Volume 92 (1): 2 – Jan 1, 1992
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/EUM0000000000947
Publisher site
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Abstract

Highlights the lack of detailed published information on the use ofinfrared heating in food processing in the UK. Provides a number ofanswers based on conclusions from a recent seminar. These are areluctance of users to reveal information to their competitors of whereit is used, perceived technical problems some infrared heaters containglass and fears on energy costs which restrict its wider use and lackof knowledge of the technology by food processing plant manufacturers.Discusses the attributes of infrared heating and gives some examples ofits use not all in the UK for food processing.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Jan 1, 1992

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