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Increasing the Pulse Rate Opportunities for Product Development

Increasing the Pulse Rate Opportunities for Product Development Vegetarianism is currently receiving more attention from the foodindustry than ever before. The campaign initiated by the NACNE and COMAReports has created a new health appeal, resulting in anincreased demand for vegetarian food, which is consumerdriven. Productdevelopment in the vegetarian sector should, therefore, favour the useof vegetables and pulses rather than dairy products. Beans, nuts, seedsand grains are all the more appetising now because of the abundance ofvegetables available to combine with them. Manufacturers should take theopportunity of an expanding market to provide imaginative, sumptuousproducts which truly do justice to the variety of colours, flavours andtextures of pulses. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Increasing the Pulse Rate Opportunities for Product Development

British Food Journal , Volume 93 (5): 7 – May 1, 1991

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References (2)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/EUM0000000002341
Publisher site
See Article on Publisher Site

Abstract

Vegetarianism is currently receiving more attention from the foodindustry than ever before. The campaign initiated by the NACNE and COMAReports has created a new health appeal, resulting in anincreased demand for vegetarian food, which is consumerdriven. Productdevelopment in the vegetarian sector should, therefore, favour the useof vegetables and pulses rather than dairy products. Beans, nuts, seedsand grains are all the more appetising now because of the abundance ofvegetables available to combine with them. Manufacturers should take theopportunity of an expanding market to provide imaginative, sumptuousproducts which truly do justice to the variety of colours, flavours andtextures of pulses.

Journal

British Food JournalEmerald Publishing

Published: May 1, 1991

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