Access the full text.
Sign up today, get DeepDyve free for 14 days.
Margaret Thorogood, R. Carter, L. Benfield, Klim McPherson, J. Mann (1987)
Plasma lipids and lipoprotein cholesterol concentrations in people with different diets in Britain.British Medical Journal (Clinical research ed.), 295
J. Woodward (1988)
CONSUMER ATTITUDES TOWARDS MEAT AND MEAT PRODUCTSBritish Food Journal, 90
Vegetarianism is currently receiving more attention from the foodindustry than ever before. The campaign initiated by the NACNE and COMAReports has created a new health appeal, resulting in anincreased demand for vegetarian food, which is consumerdriven. Productdevelopment in the vegetarian sector should, therefore, favour the useof vegetables and pulses rather than dairy products. Beans, nuts, seedsand grains are all the more appetising now because of the abundance ofvegetables available to combine with them. Manufacturers should take theopportunity of an expanding market to provide imaginative, sumptuousproducts which truly do justice to the variety of colours, flavours andtextures of pulses.
British Food Journal – Emerald Publishing
Published: May 1, 1991
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.