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HOSPITAL CATERING

HOSPITAL CATERING It is possible to isolate five points in the hospital system where caterers may plan to make a positive, caring impact upon patients treated as responsive customers. Only one of these five points deals with the preparation and production of food and beverages and their taste and quality. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059293
Publisher site
See Article on Publisher Site

Abstract

It is possible to isolate five points in the hospital system where caterers may plan to make a positive, caring impact upon patients treated as responsive customers. Only one of these five points deals with the preparation and production of food and beverages and their taste and quality.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1990

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