Healthy Eating in Catering Issues and Initiatives

Healthy Eating in Catering Issues and Initiatives With growing interest in healthy eating amongst consumers, caterersare responding. Examines a number of barriers which are beingencountered. These include the EC subsidies for milk and milk products,the lack of effective training in healthy catering practice, the failureof health professionals to appreciate the catering dimension andproblems with nutrition labelling. Suggests how the difficulties couldbe resolved. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Healthy Eating in Catering Issues and Initiatives

Simpson, Anne
British Food Journal, Volume 94 (3): 3 – Mar 1, 1992
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709210010553
Publisher site
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Abstract

With growing interest in healthy eating amongst consumers, caterersare responding. Examines a number of barriers which are beingencountered. These include the EC subsidies for milk and milk products,the lack of effective training in healthy catering practice, the failureof health professionals to appreciate the catering dimension andproblems with nutrition labelling. Suggests how the difficulties couldbe resolved.

Journal

British Food Journal – Emerald Publishing

Published: Mar 1, 1992

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