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HEALTHY EATING

HEALTHY EATING yoghurt as the fastest growing sector in fresh chilled dairy products with HEALTHY an estimated market value of £88m in 1988. Withi n this sector, too, launches of fromage frais products EATING increased by over 50% betwee n 1987 and 1988. Pizza was initially 'stream ' participants so that TAKE A introduced in the frozen nutritionist s and health form but because of its educators get together and HEALTHY popularity, chilled pizzas the emphasis will be on are now available, taking LOOK AT catering, while when 25 % of the total pizza caterers assemble, the aim CATERING market with a value of will b e for them to learn £25m. more about nutrition. The ready meal market This is the nam e of a new Th e key person from the ha s shown tremendous an d imaginative training organisation who attends growth. Its value of £30m in package which has recently the workshop will later 1980 has now grown to bee n launched by organise a series of 20 to 30 about £135m but recent Westminste r College. It goes minut e training sessions for publicity about listeria could out of its way to state that other members of staff. For CHILLED adversely affect future sales. thi s is a positive way for this reason, those attending The sectors showing the caterers to help their the workshop act as either FOODS most decline are bacon, customer s to eat not only trainers or trainees. The chilled food market had sausages, meat pies and well but healthily. But it is To convey help the a value of £3,828m in 1987, yellow fats. certainly not a 'Knit your messages , the company the most dynamic areas of A ne w report, Chilled ow n muesli' scheme. 'trainer ' is provided with growth being desserts, Foods in the UK, fully printe d sheets on six topics. It is the result of two years' pizzas and ready meals. reviews the retail market for work by Jane Cliffe with The subject of the first is The dessert market has these products. Available Jenny Poulter, the Manpower setting the agenda when the moved towards lighter and from Leatherhead Food RA, Services Commission and trainin g group can look at healthier products and this £40 to members, £50 to non- a steering group of thei r own views and sector has now overtaken members . caterers. This last group of opinion s about healthy eating, wha t concerns them 12 wa s chosen to represent commercial caterers, both and the questions people large and small. It was felt commonly ask about that many organisations in nutrition . an d the fibre-rich starchy th e public sector, such as The second training foods which should be schools and hospitals, had session may consider why consume d to maintain already moved into healthy caterers should bother about energy intake. eating. As Christina good nutrition. The printed A ne w nutrition leaflet Maudesle y points out on leaflets here give the facts will be distributed and it is page 2, it is really the an d figures relating diet and hope d that supermarkets commercial caterer who health. Other topics for the will reduce the prices of the need s motivating, good trainin g sessions look at product s being promoted. information and active changin g patterns in food Local health officers are suppor t in order to consumption , the selection going to play an active part, implemen t the type of of ingredients which fulfill hopefully appearing on local healthy eating that is the low fat, sugar and fibre radio stations' phone-in delicious enough to become requirement , and how to programme s answering a routine part of everyday pu t current guidelines into listeners' questions about life. Healthy eating must not practice. This is a special event being healthy eating. b e only a 'special event', nor organised from 5th to 18th The third part of the The campaign is to be regarded as a PR gesture. June this year to bring low healthy eating package is launched at Alton Towers Everyone in the food the offer of further personal fat products to the attention whe n 500 children, service chain has a help to individuals of consumers as part of the representin g the numbe r of contributio n to make, not implementin g the training Look after your heart! people who die each day in campaign . The fortnight is only the manager and the scheme. Finally, Jenny th e UK from coronary heart bein g sponsored by St Ivel chef but waitresses and Poulter hopes to be able to disease, will form a giant thos e who man the self- Gold with support from the evaluate the scheme when a heart-shape d display and service counter. After all, numbe r of organisations Pasta Information Centre, the n release red balloons. customers are most likely to have implemented the National Dairy Council, Schools and caterers may ask the staff who serve the trainin g programme for British Meat, Seafish, like to make their own Sainsbury' s and other food to them about its themselves. contributio n to this week. leading supermarkets and ingredient s or relative The three-part scheme Cafes and restaurants, for health merits. organisations . There will be costs £200 and for full example, could include some in-store demonstrations and Westminste r College's details contact Jane Cliff, low-fat dishes on their display s showing low fat schem e starts with a Westminste r College, menus . Staff canteens could trainin g day or workshop, product s and special logos Vincent Square, London also distribute the new an d the college aims to will draw shoppers to these SW1P 2PD, tel 01-828 1222. leaflets to their customers. 20 Nutrition and Food Science http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

HEALTHY EATING

Nutrition & Food Science , Volume 89 (3): 1 – Mar 1, 1989

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059234
Publisher site
See Article on Publisher Site

Abstract

yoghurt as the fastest growing sector in fresh chilled dairy products with HEALTHY an estimated market value of £88m in 1988. Withi n this sector, too, launches of fromage frais products EATING increased by over 50% betwee n 1987 and 1988. Pizza was initially 'stream ' participants so that TAKE A introduced in the frozen nutritionist s and health form but because of its educators get together and HEALTHY popularity, chilled pizzas the emphasis will be on are now available, taking LOOK AT catering, while when 25 % of the total pizza caterers assemble, the aim CATERING market with a value of will b e for them to learn £25m. more about nutrition. The ready meal market This is the nam e of a new Th e key person from the ha s shown tremendous an d imaginative training organisation who attends growth. Its value of £30m in package which has recently the workshop will later 1980 has now grown to bee n launched by organise a series of 20 to 30 about £135m but recent Westminste r College. It goes minut e training sessions for publicity about listeria could out of its way to state that other members of staff. For CHILLED adversely affect future sales. thi s is a positive way for this reason, those attending The sectors showing the caterers to help their the workshop act as either FOODS most decline are bacon, customer s to eat not only trainers or trainees. The chilled food market had sausages, meat pies and well but healthily. But it is To convey help the a value of £3,828m in 1987, yellow fats. certainly not a 'Knit your messages , the company the most dynamic areas of A ne w report, Chilled ow n muesli' scheme. 'trainer ' is provided with growth being desserts, Foods in the UK, fully printe d sheets on six topics. It is the result of two years' pizzas and ready meals. reviews the retail market for work by Jane Cliffe with The subject of the first is The dessert market has these products. Available Jenny Poulter, the Manpower setting the agenda when the moved towards lighter and from Leatherhead Food RA, Services Commission and trainin g group can look at healthier products and this £40 to members, £50 to non- a steering group of thei r own views and sector has now overtaken members . caterers. This last group of opinion s about healthy eating, wha t concerns them 12 wa s chosen to represent commercial caterers, both and the questions people large and small. It was felt commonly ask about that many organisations in nutrition . an d the fibre-rich starchy th e public sector, such as The second training foods which should be schools and hospitals, had session may consider why consume d to maintain already moved into healthy caterers should bother about energy intake. eating. As Christina good nutrition. The printed A ne w nutrition leaflet Maudesle y points out on leaflets here give the facts will be distributed and it is page 2, it is really the an d figures relating diet and hope d that supermarkets commercial caterer who health. Other topics for the will reduce the prices of the need s motivating, good trainin g sessions look at product s being promoted. information and active changin g patterns in food Local health officers are suppor t in order to consumption , the selection going to play an active part, implemen t the type of of ingredients which fulfill hopefully appearing on local healthy eating that is the low fat, sugar and fibre radio stations' phone-in delicious enough to become requirement , and how to programme s answering a routine part of everyday pu t current guidelines into listeners' questions about life. Healthy eating must not practice. This is a special event being healthy eating. b e only a 'special event', nor organised from 5th to 18th The third part of the The campaign is to be regarded as a PR gesture. June this year to bring low healthy eating package is launched at Alton Towers Everyone in the food the offer of further personal fat products to the attention whe n 500 children, service chain has a help to individuals of consumers as part of the representin g the numbe r of contributio n to make, not implementin g the training Look after your heart! people who die each day in campaign . The fortnight is only the manager and the scheme. Finally, Jenny th e UK from coronary heart bein g sponsored by St Ivel chef but waitresses and Poulter hopes to be able to disease, will form a giant thos e who man the self- Gold with support from the evaluate the scheme when a heart-shape d display and service counter. After all, numbe r of organisations Pasta Information Centre, the n release red balloons. customers are most likely to have implemented the National Dairy Council, Schools and caterers may ask the staff who serve the trainin g programme for British Meat, Seafish, like to make their own Sainsbury' s and other food to them about its themselves. contributio n to this week. leading supermarkets and ingredient s or relative The three-part scheme Cafes and restaurants, for health merits. organisations . There will be costs £200 and for full example, could include some in-store demonstrations and Westminste r College's details contact Jane Cliff, low-fat dishes on their display s showing low fat schem e starts with a Westminste r College, menus . Staff canteens could trainin g day or workshop, product s and special logos Vincent Square, London also distribute the new an d the college aims to will draw shoppers to these SW1P 2PD, tel 01-828 1222. leaflets to their customers. 20 Nutrition and Food Science

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1989

There are no references for this article.