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Health and diet in a rural area: the construction of food choice in later life

Health and diet in a rural area: the construction of food choice in later life Describes a study of food choice among elderly people living in a rural area. The findings reveal that knowledge about “healthy foods” in this age group is good and that people often choose healthier foods in preference to alternatives, despite finding the alternatives more palatable. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Health and diet in a rural area: the construction of food choice in later life

Nutrition & Food Science , Volume 96 (5): 4 – Oct 1, 1996

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References (7)

Publisher
Emerald Publishing
Copyright
Copyright © 1996 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346659610129206
Publisher site
See Article on Publisher Site

Abstract

Describes a study of food choice among elderly people living in a rural area. The findings reveal that knowledge about “healthy foods” in this age group is good and that people often choose healthier foods in preference to alternatives, despite finding the alternatives more palatable.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Oct 1, 1996

Keywords: Diet; Food; Older people; Rural areas

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