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HAS THE UK FOOD INDUSTRY ANYTHING TO LEARN FROM EUROPE

HAS THE UK FOOD INDUSTRY ANYTHING TO LEARN FROM EUROPE This was the title of the sixth annual Campden Lecture given this year by Mike Heron MA, of Unilever N.V. These are some of the interesting points Mr Heron made when comparing consumption and attitudes towards food in the UK and other European countries http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

HAS THE UK FOOD INDUSTRY ANYTHING TO LEARN FROM EUROPE

Nutrition & Food Science , Volume 84 (6): 2 – Jun 1, 1984

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059039
Publisher site
See Article on Publisher Site

Abstract

This was the title of the sixth annual Campden Lecture given this year by Mike Heron MA, of Unilever N.V. These are some of the interesting points Mr Heron made when comparing consumption and attitudes towards food in the UK and other European countries

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Jun 1, 1984

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