Access the full text.
Sign up today, get DeepDyve free for 14 days.
D. Suhartanto, D. Dean, N. Wibisono, Y. Astor, M. Muflih, Ani Kartikasari, Rivan Sutrisno, Nugroho Hardiyanto (2020)
Tourist experience in Halal tourism: what leads to loyalty?Current Issues in Tourism, 24
Sirikudta S, Archarungroj P, S. V (2019)
Sustainable Creative Tourism for Fulfilling the Gap between Tourists’ Expectation and Perception towards Tourism Routes in the Upper Greater Mekong SubregionInternational Journal of Humanities, Arts and Social Sciences
M. Battour, M. Ismail (2016)
Halal tourism: Concepts, practises, challenges and futureTourism Management Perspectives, 19
Serrin Razzaq, C. Hall, G. Prayag (2016)
The capacity of New Zealand to accommodate the halal tourism market : or notTourism Management Perspectives, 18
May Arifiyatti (2020)
WISATA HALAL TREND BARU INDUSTRI PARIWISATA KOREA SELATAN, 5
(2020)
South Korea population
Ummul Hasanah, Yuniastuti Hapsari (2019)
PERBANDINGAN PULAU BALI DAN PULAU JEJU DALAM BIDANG PARIWISATAJurnal Gama Societa
Jibum Kim, Yongmo Lee, Jaesok Son, Thomas Smith (2009)
Trends of Religious Identification in Korea: Changes and ContinuitiesJournal for the Scientific Study of Religion, 48
Oğuz Di̇ker (2018)
Çanakkale'deki Otel Yöneticilerinin Helal Turizm Konseptine İlişkin GörüşleriniTurkish Studies, 13
Constantinos-Vasilios Priporas, Nikolaos Stylos, L. Vedanthachari, Pruit Santiwatana (2017)
Service quality, satisfaction, and customer loyalty in Airbnb accommodation in ThailandInternational Journal of Tourism Research, 19
Yoksamon Jeaheng, Amr Al-Ansi, Heesup Han (2020)
Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyaltyJournal of Hospitality Marketing & Management, 29
M. Carboni, C. Perelli, G. Sistu (2014)
Is Islamic tourism a viable option for Tunisian tourism? Insights from DjerbaTourism Management Perspectives, 11
Amr Al-Ansi, Heesup Han (2019)
Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyaltyJournal of Destination Marketing & Management
M. Fikri (2019)
Study of Halal Medan City Tourism Destination In Tourism Marketing Perception, 1
Hossein Olya, Amr Al-Ansi (2018)
Risk assessment of halal products and services: Implication for tourism industryTourism Management, 65
(2019)
South Korea’s experience in promoting halal products worldwide
Jinsoo Hwang, S. Hyun (2017)
First-class airline travellers' perception of luxury goods and its effect on loyalty formationCurrent Issues in Tourism, 20
Chih-Hsing Liu, Tingko Lee (2016)
Service quality and price perception of service: Influence on word-of-mouth and revisit intentionJournal of Air Transport Management, 52
채경연, H. Lee (2015)
A study on the application to Halal tourism to promote islamic tourism market in KoreaFoodService Industry Journal, 11
I. Lu, J. Shiu (2009)
Customers' Behavioral Intentions in the Service Industry: An Empirical Study of Taiwan Spa HotelsAsian Journal on Quality, 10
(2019b)
Vision and goals | about KTO | KTO overview, kto.visitkorea.or.kr
K. Riyanti (2017)
kerjasama pemerintah korea selatan dengan federasi muslim korea dalam pariwisata dan ekspor korean foodProsiding Universitas Muhammadiyah Yogyakarta
A. Marlinda, B. Cipto, F. Al-Fadhat, H. Jubba (2021)
South Korea's Halal Tourism Policy - The Primacy of Demographic Changes and Regional DiplomacyAcademic Journal of Interdisciplinary Studies, 10
Norazirah Ayob (2020)
Perceptions of Muslim Travellers Toward Halal Lifestyle in South Korea
Gengeswari Krishnapillai, See Kwok (2020)
Uncovering the Muslim Leisure Tourists’ Motivation to Travel Domestically – Do Gender and Generation Matters?Tourism and hospitality management
Md Sarker, M. Khatun, G. Alam, M. Islam (2020)
Big Data Driven Smart City: Way to Smart City Governance2020 International Conference on Computing and Information Technology (ICCIT-1441)
(2019)
Global Muslim travel index
Heesup Han, Amr Al-Ansi, Hossein Olya, Wansoo Kim (2019)
Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destinationTourism Management
(2020)
Halal food concept and impact on tourism industry in Japan and South Korea
(2019)
Halal certification in South Korea and collaboration chance
M. Azam, M. Abdullah, D. Razak (2019)
Halal tourism: definition, justification, and scopes towards sustainable development
Tantri Poetri (2019)
IMPLEMENTASI PENGEMBANGAN HALAL TOURISM DI KOREA SELATAN
Sheetal Bhoola (2020)
Halal Food Tourism: Perceptions of Relevance and Viability for South African Destinations
(2020)
South Korea’s strategy in improving halal tourism for interesting Muslim tourist
Salman Yousaf, Xiucheng Fan (2018)
Halal culinary and tourism marketing strategies on government websites: A preliminary analysisTourism Management
Ikran Eum (2017)
Korea’s response to Islam and Islamophobia: Focusing on veiled Muslim women’s experiencesKorea Observer, 48
E. Boğan, M. Sariişik (2019)
Halal tourism: conceptual and practical challengesJournal of Islamic Marketing
M. Battour, M. Ismail, Moustafa Battor, M. Awais (2017)
Islamic tourism: an empirical examination of travel motivation and satisfaction in MalaysiaCurrent Issues in Tourism, 20
Adlin Masood, Alina Rahim (2020)
Synergising Hallyu and halal economy for wealth creationMalaysian Journal of Society and Space
J. Parilla, J.L. Trujillo, A. Berube, T. Ran (2015)
Global metro monitor 2014: an uncertain recovery, the brookings institution
(2017)
hubungan kerjasama pariwisata Indonesia-korea selatan tahun 2015-2016
This study aims to investigate the opinion of a group of informants in Seoul – South Korea’s foremost destination – on the possibility of developing a halal tourism policy that is closer to the wishes of Muslim customers, which is also in line with Islamic principles.Design/methodology/approachThis research investigated the perceptions of 17 key informants. The data was conducted through interview about the possibility of developing an industry that is more in line with the lifestyle of Muslim tourists and more in line with halal criteria.FindingsThis study shows that the idea is quite attractive, especially among Seoul tourism industry players and even the South Korean Government itself. Although the potential for halal tourism is recognized, its development is currently divided into three groups, namely, groups that support the development of the policy, groups that reject and groups who do not care about it.Originality/valueThe research in this paper shows further developments from the studies that have been conducted in Djerba, Tunisia, that halal tourism carried out in Seoul, South Korea, has become a priority for the government through agencies/institutions/communities related to the halal industry.
Journal of Islamic Marketing – Emerald Publishing
Published: Apr 4, 2023
Keywords: Halal tourism; Islam; Muslim; Perception; South Korea; Tourist
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.