Get 20M+ Full-Text Papers For Less Than $1.50/day. Start a 14-Day Trial for You or Your Team.

Learn More →

Gum Arabic Specifications Regulatory Revisions and Referrals

Gum Arabic Specifications Regulatory Revisions and Referrals A recent Codex Alimentarius decision to refer the JointExpert Committee on Food Additives JECFA 1990 Revised Specificationfor gum arabic Acacia senegal for reconsideration has been madein response to trade interests despite concerned comments by consumerassociations. Although the 1990 JECFA Specification remains in force theCodex recognises only the 1978 JECFA Specification, whichpredates the introduction of any microbiological requirement to ensurethe absence of Salmonellae and Escherichia coli. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Gum Arabic Specifications Regulatory Revisions and Referrals

British Food Journal , Volume 93 (4): 2 – Apr 1, 1991

Loading next page...
 
/lp/emerald-publishing/gum-arabic-specifications-regulatory-revisions-and-referrals-Nwk0OHUk9h
Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/00070709110142972
Publisher site
See Article on Publisher Site

Abstract

A recent Codex Alimentarius decision to refer the JointExpert Committee on Food Additives JECFA 1990 Revised Specificationfor gum arabic Acacia senegal for reconsideration has been madein response to trade interests despite concerned comments by consumerassociations. Although the 1990 JECFA Specification remains in force theCodex recognises only the 1978 JECFA Specification, whichpredates the introduction of any microbiological requirement to ensurethe absence of Salmonellae and Escherichia coli.

Journal

British Food JournalEmerald Publishing

Published: Apr 1, 1991

There are no references for this article.