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A. Beardsworth, E. Keil (1991)
Vegetarianism, Veganism, and Meat Avoidance: Recent Trends and FindingsBritish Food Journal, 93
Douglas Anderson (1991)
Food Safety Assurance: Revised Specification for Gum ArabicBritish Food Journal, 93
W. Waites, C. Dodd, K. Bolton (1991)
Microbial Food Poisoning: Problems and SolutionsBritish Food Journal, 93
A recent Codex Alimentarius decision to refer the JointExpert Committee on Food Additives JECFA 1990 Revised Specificationfor gum arabic Acacia senegal for reconsideration has been madein response to trade interests despite concerned comments by consumerassociations. Although the 1990 JECFA Specification remains in force theCodex recognises only the 1978 JECFA Specification, whichpredates the introduction of any microbiological requirement to ensurethe absence of Salmonellae and Escherichia coli.
British Food Journal – Emerald Publishing
Published: Apr 1, 1991
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