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Good, bad or essential fats: what is the story with Omega‐3?

Good, bad or essential fats: what is the story with Omega‐3? Explains the value of Omega-3 fatty acids in the human diet. Outlines the recommended daily amounts needed and possible sources. Explores their protective effects against heart disease and rheumatoid arthritis. Looks at recent research into the value of Omega-3 fatty acids in infant nutrition, dermatological problems, lung disease and gastro-intestinal disease. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Good, bad or essential fats: what is the story with Omega‐3?

Rosemary Sinclair
Nutrition & Food Science , Volume 30 (4): 5 – Aug 1, 2000
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5 pages

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Publisher
Emerald Publishing
Copyright
Copyright © 2000 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346650010330207
Publisher site
See Article on Publisher Site

Abstract

Explains the value of Omega-3 fatty acids in the human diet. Outlines the recommended daily amounts needed and possible sources. Explores their protective effects against heart disease and rheumatoid arthritis. Looks at recent research into the value of Omega-3 fatty acids in infant nutrition, dermatological problems, lung disease and gastro-intestinal disease.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Aug 1, 2000

Keywords: Diseases; Fats

References

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