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Gin

Gin Describes the nature of gin and how it got its name, the history ofgin from its creation for use as a medicine, its rise in popularity andhow this created a major social problem through to its current regainedrespectability, the range of botanicals used in its production with thesources of the major ingredients. Explains its production, describingthe gin still operation and the subsequent dilution and blending, therange of different types of gins available throughout the world,including both true gins and other beverages known as gin. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/EUM0000000000962
Publisher site
See Article on Publisher Site

Abstract

Describes the nature of gin and how it got its name, the history ofgin from its creation for use as a medicine, its rise in popularity andhow this created a major social problem through to its current regainedrespectability, the range of botanicals used in its production with thesources of the major ingredients. Explains its production, describingthe gin still operation and the subsequent dilution and blending, therange of different types of gins available throughout the world,including both true gins and other beverages known as gin.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Apr 1, 1992

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