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Freshness and Acceptability of Perishable FoodstuffsNOVEL SENSOR TECHNOLOGY FOR CONTINUOUS MONITORING

Freshness and Acceptability of Perishable FoodstuffsNOVEL SENSOR TECHNOLOGY FOR CONTINUOUS... Briefly describes the modes of microbial attack on meat stores inthe presence of oxygen reference is also made to citrus fruits.Describes simply the technology of two different types of vapour sensor,one optical and one electronic. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Freshness and Acceptability of Perishable FoodstuffsNOVEL SENSOR TECHNOLOGY FOR CONTINUOUS MONITORING

Nutrition & Food Science , Volume 92 (1): 3 – Jan 1, 1992

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References (1)

Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/EUM0000000000944
Publisher site
See Article on Publisher Site

Abstract

Briefly describes the modes of microbial attack on meat stores inthe presence of oxygen reference is also made to citrus fruits.Describes simply the technology of two different types of vapour sensor,one optical and one electronic.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Jan 1, 1992

There are no references for this article.