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Food Shopping and Cooking Cycles Time A Critical Dimension

Food Shopping and Cooking Cycles Time A Critical Dimension Changes in female food shopping habits and in retailing locationshave prompted a major survey investigation of food shopping by membersof the University of Ulster. The survey, which included interviews with300 women, was carried out at three outoftown shopping centres inNorthern Ireland. The findings reveal that many of the shoppers wereemployed and were constrained by time time for shoppingand time for cooking. Critical time pressures influenced the choice ofretailer, shopping times and product purchases, thus sending a number ofimportant signals to food retailers in Britain. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png British Food Journal Emerald Publishing

Food Shopping and Cooking Cycles Time A Critical Dimension

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0007-070X
DOI
10.1108/EUM0000000002340
Publisher site
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Abstract

Changes in female food shopping habits and in retailing locationshave prompted a major survey investigation of food shopping by membersof the University of Ulster. The survey, which included interviews with300 women, was carried out at three outoftown shopping centres inNorthern Ireland. The findings reveal that many of the shoppers wereemployed and were constrained by time time for shoppingand time for cooking. Critical time pressures influenced the choice ofretailer, shopping times and product purchases, thus sending a number ofimportant signals to food retailers in Britain.

Journal

British Food Journal – Emerald Publishing

Published: May 1, 1991

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