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Food service management in hospitals

Food service management in hospitals Summarises the results of two reports on hospital patients’ food intake and wastage. Identifies the issues to be addressed and rectified. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Contemporary Hospitality Management Emerald Publishing

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Publisher
Emerald Publishing
Copyright
Copyright © 2000 MCB UP Ltd. All rights reserved.
ISSN
0959-6119
DOI
10.1108/09596110010330840
Publisher site
See Article on Publisher Site

Abstract

Summarises the results of two reports on hospital patients’ food intake and wastage. Identifies the issues to be addressed and rectified.

Journal

International Journal of Contemporary Hospitality ManagementEmerald Publishing

Published: Jul 1, 2000

Keywords: Hospitals; Catering

References