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FOOD SAFETY ISSUES

FOOD SAFETY ISSUES The third general report of the Working Party on Pesticide Residues showed that pesticide residue levels in food in the UK are generally low and that estimated average dietary intakes are well within acceptable daily intakes, the safety levels set by the UN Food and Agriculture Organisation and the World Health Organisation. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

FOOD SAFETY ISSUES

Nutrition & Food Science , Volume 89 (3): 2 – Mar 1, 1989

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059236
Publisher site
See Article on Publisher Site

Abstract

The third general report of the Working Party on Pesticide Residues showed that pesticide residue levels in food in the UK are generally low and that estimated average dietary intakes are well within acceptable daily intakes, the safety levels set by the UN Food and Agriculture Organisation and the World Health Organisation.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Mar 1, 1989

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