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Food safety enforcement and the hospitality industry

Food safety enforcement and the hospitality industry A good relationship between the hospitality industry and environmental health officers is seen as essential if food poisoning statistics are to be improved in the future. A questionnaire issued to both parties indicates that there are still areas of disagreement which need to be bridged if progress in food safety is to be made. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

Food safety enforcement and the hospitality industry

Nutrition & Food Science , Volume 99 (1): 5 – Feb 1, 1999

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References (5)

Publisher
Emerald Publishing
Copyright
Copyright © 1999 MCB UP Ltd. All rights reserved.
ISSN
0034-6659
DOI
10.1108/00346659910247662
Publisher site
See Article on Publisher Site

Abstract

A good relationship between the hospitality industry and environmental health officers is seen as essential if food poisoning statistics are to be improved in the future. A questionnaire issued to both parties indicates that there are still areas of disagreement which need to be bridged if progress in food safety is to be made.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Feb 1, 1999

Keywords: Environment; Food; Health; Hospitality industry; Safety

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