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FOOD FACTS

FOOD FACTS Dr Simon RossMurphy, until recently at the Cavendish Laboratory, Cambridge, has recently been appointed as the Dairy Crest Professor in Food Rheology at King's College, University of London. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

FOOD FACTS

Nutrition & Food Science , Volume 91 (4): 2 – Apr 1, 1991
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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059339
Publisher site
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Abstract

Dr Simon RossMurphy, until recently at the Cavendish Laboratory, Cambridge, has recently been appointed as the Dairy Crest Professor in Food Rheology at King's College, University of London.

Journal

Nutrition & Food Science – Emerald Publishing

Published: Apr 1, 1991

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