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S. Skerratt, L McKie
End of the Road? Food Availability and Access within the Highland Health Board Area. A Report on Research Conducted for Highland Health Board in the Localities of Upper Loch Torridon & Thurso, 1996‐1997
G.M Clark, M. MacLellan, L McKie, S Skerratt
Food Availability & Choice in Remote & Rural Areas: Research Project Conducted in the Western Isles of Scotland
This paper comprises an examination of a connection between geographical remoteness and isolation, and food availability and choice amongst the local populations. The paper focuses on three locations within the Highlands and Islands: the Western Isles, Upper Loch Torridon, and the rural areas surrounding Thurso. Following an outline of the research projects and their methodology, selected results are presented, focusing on the contemporary diet, and food choice and availability. The paper concludes with a discussion concerning the extent to which the data from the three rural case studies support a relationship between "place" and food choice, and makes recommendations concerning future policy and research issues.
British Food Journal – Emerald Publishing
Published: Aug 1, 1999
Keywords: Scotland; United Kingdom; Food choice; Rural
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