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References (9)
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Mintel
Eating Out – Ten Year Trends -
Hospitality Training Foundation
Labour Market Review -
Food and Drink Federation
Out and about -
Morning Advertiser
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BBC Online
The allergy guide -
Daily Mail
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BBC Online
A plate full of trouble -
N. Towers, J.D. Pratten
Demand management and stock control in the licensed trade. Is it too simple? -
R. Henderson
Nut allergy – the facts
- Publisher
- Emerald Publishing
- Copyright
- Copyright © 2003 MCB UP Ltd. All rights reserved.
- ISSN
- 0007-070X
- DOI
- 10.1108/00070700310477077
- Publisher site
- See Article on Publisher Site
Abstract
Some food allergies are described briefly. The proprietors/managers of a variety of establishments serving food in a small town and its surrounding area were interviewed to discover their knowledge of food allergies and how readily they could feed such sufferers. The results showed that the more exclusive establishment had the greatest knowledge of allergies, and seemed capable of providing suitable meals. Other outlets gave serious cause for concern. The proprietors recognised a need for greater education, and potential providers are suggested.
Journal
British Food Journal – Emerald Publishing
Published: May 1, 2003
Keywords: Hospitality; Service; Food