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FLOUR MILLING AMD BAKING RESEARCH ASSOCIATION

FLOUR MILLING AMD BAKING RESEARCH ASSOCIATION Cooperative research for the flour milling and baking industries is carried out by the Flour Milling and Baking Research Association FMBRA. The FMBRA started its existence under that name in January, 1967, by the merger of two forbearsthe Research Association of British FlourMillers RABFM, founded in 1923 at St Albans, and the British Baking Industries Research Association BBIRA, founded in 1946 at Chorleywood. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

FLOUR MILLING AMD BAKING RESEARCH ASSOCIATION

Nutrition & Food Science , Volume 74 (1): 3 – Jan 1, 1974

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb058579
Publisher site
See Article on Publisher Site

Abstract

Cooperative research for the flour milling and baking industries is carried out by the Flour Milling and Baking Research Association FMBRA. The FMBRA started its existence under that name in January, 1967, by the merger of two forbearsthe Research Association of British FlourMillers RABFM, founded in 1923 at St Albans, and the British Baking Industries Research Association BBIRA, founded in 1946 at Chorleywood.

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Jan 1, 1974

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