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FAST FOOD

FAST FOOD Stuart Price of the Hotel and Catering Research Centre, Polytechnic of Huddersfield, reviews the fast food market which ranges from local fish and chip shops and the increasing number of shops selling sandwiches to the well known franchised chains http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059342
Publisher site
See Article on Publisher Site

Abstract

Stuart Price of the Hotel and Catering Research Centre, Polytechnic of Huddersfield, reviews the fast food market which ranges from local fish and chip shops and the increasing number of shops selling sandwiches to the well known franchised chains

Journal

Nutrition & Food ScienceEmerald Publishing

Published: May 1, 1991

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