Access the full text.
Sign up today, get DeepDyve free for 14 days.
Mohini Singh (2002)
E‐services and their role in B2C e‐commerceManaging Service Quality, 12
J. Reardon, D. McCorkle (2002)
A consumer model for channel switching behaviorInternational Journal of Retail & Distribution Management, 30
A. Raijas (2002)
The consumer benefits and problems in the electronic grocery storeJournal of Retailing and Consumer Services, 9
Általános tudományok (2010)
Diffusion of Innovations
Raymond Burke (2002)
Technology and the customer interface: What consumers want in the physical and virtual storeJournal of the Academy of Marketing Science, 30
G. Torkzadeh, G. Dhillon (2002)
Measuring Factors that Influence the Success of Internet CommerceInf. Syst. Res., 13
K. Tanskanen, H. Yrjölä, J. Holmström (2002)
The way to profitable Internet grocery retailing – six lessons learnedInternational Journal of Retail & Distribution Management, 30
J. Marsden, Y. Tung, R. Keeney (1999)
The Value of Internet Commerce to the CustomerManagement Science, 45
M. Wolfinbarger, M. Gilly (2003)
eTailQ: dimensionalizing, measuring and predicting etail qualityJournal of Retailing, 79
C. Koyuncu, D. Lien (2003)
E-commerce and consumer's purchasing behaviourApplied Economics, 35
V. Zeithaml, A. Parasuraman, A. Malhotra (2002)
Service quality delivery through web sites: A critical review of extant knowledgeJournal of the Academy of Marketing Science, 30
M. Wolfinbarger, M. Gilly (2001)
Shopping Online for Freedom, Control, and FunCalifornia Management Review, 43
Ting-Peng Liang, Jin-Shiang Huang (1998)
An empirical study on consumer acceptance of products in electronic markets: a transaction cost modelDecis. Support Syst., 24
M. Csíkszentmihályi (1990)
Flow. The Psychology of Optimal Experience. New York (HarperPerennial) 1990.
Hans Pechtl (2003)
Adoption of online shopping by German grocery shoppersThe International Review of Retail, Distribution and Consumer Research, 13
V. Zeithaml (1988)
Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence:Journal of Marketing, 52
Fred Davis (1989)
Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information TechnologyMIS Q., 13
Donald Cox, S. Rich (1964)
Perceived Risk and Consumer Decision-Making—The Case of Telephone ShoppingJournal of Marketing Research, 1
Torben Hansen, J. Jensen, Hans Solgaard (2004)
Predicting online grocery buying intention: a comparison of the theory of reasoned action and the theory of planned behaviorInt. J. Inf. Manag., 24
Alok Gupta, Bo-chiuan Su, Zhiping Walter (2004)
Risk profile and consumer shopping behavior in electronic and traditional channelsDecis. Support Syst., 38
R. Peterson, S. Balasubramanian, Bart Bronnenberg (1997)
Exploring the implications of the internet for consumer marketingJournal of the Academy of Marketing Science, 25
Lisa Klein (1998)
Evaluating the Potential of Interactive Media through a New Lens: Search versus Experience GoodsJournal of Business Research, 41
Naveen Donthu, Adriana Garcia (1999)
The Internet ShopperJournal of Advertising Research, 39
A. Parasuraman, V. Zeithaml, L. Berry (1988)
SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality.Journal of Retailing, 64
M. Holbrook (2002)
Introduction to consumer value
P. Nelson (1970)
Information and Consumer BehaviorJournal of Political Economy, 78
I. Ajzen, M. Fishbein (1980)
Understanding Attitudes and Predicting Social Behavior
Kim Wc, Renée Mauborgne (1997)
Value innovation: the strategic logic of high growth.Harvard business review, 75 1
P. Verhoef, F. Langerak (2001)
Possible determinants of consumers’ adoption of electronic grocery shopping in the NetherlandsJournal of Retailing and Consumer Services, 8
Andre Murphy (2003)
(Re)Solving Space and Time: Fulfilment Issues in Online Grocery RetailingEnvironment and Planning A, 35
M. Csíkszentmihályi (1990)
Flow: The Psychology of Optimal Experience
J. Alba, John Lynch, Barton Weitz, Chris Janiszewski, R. Lutz, Alan Sawyer, Stacy Wood (1997)
Interactive Home Shopping: Consumer, Retailer, and Manufacturer Incentives to Participate in Electronic MarketplacesJournal of Marketing, 61
Amit Bhatnagar, S. Ghose (2004)
Segmenting consumers based on the benefits and risks of Internet shoppingJournal of Business Research, 57
Terry Childers, Christopher Carr, J. Peck, Stephen Carson (2001)
HEDONIC AND UTILITARIAN MOTIVATIONS FOR ONLINE RETAIL SHOPPING BEHAVIORJournal of Retailing, 77
Ian Clarke, A. Hallsworth, Peter Jackson, R. Kervenoael, R. Aguila, M. Kirkup (2006)
Retail Restructuring and Consumer Choice 1. Long-Term Local Changes in Consumer Behaviour: Portsmouth, 1980–2002Environment and Planning A, 38
C. Mathwick, N. Malhotra, Edward Rigdon (2001)
Experiential value: Conceptualization, measurement and application in the catalog and Internet shopping environment.Journal of Retailing, 77
T. Woodall (2003)
Conceptualising 'value for the customer': an attributional, structural and dispositional analysis
Ian Clarke, A. Hallsworth, Peter Jackson, R. Kervenoael, R. Aguila, M. Kirkup (2004)
Retail competition and consumer choice:contextualising the “food deserts” debateInternational Journal of Retail & Distribution Management, 32
Purpose – The purpose of this paper is to demonstrate the need for an improved understanding of consumer value for online grocery purchases and to propose the notion of “integrated service solution” packages as a strategy for growing and successfully sustaining the channel to guide both marketing strategy and policy. Design/methodology/approach – This paper integrates and synthesises research from retailing, consumer behaviour and service quality literatures in order to develop a conceptual framework for understanding the value of e‐grocery shopping to aid practitioners to address the critical needs, expectations and concerns of consumers for the development of grocery shopping within the online environment. Findings – This paper offers an alternative approach to allow e‐grocery to become a mainstream retail channel in its own right and not to compete with the in‐store offerings. The research demonstrates the need for a progressive approach that follows contemporary consumer needs and habits at the household level. The conjecture is that shopping for fast‐moving consumer goods follows a learning path that needs to be replicated in the online context. Moreover, it is suggested that consumer resistance to the adoption of the new channel should be addressed not only from a technological perspective but also from the social aspects of online shopping. Originality/value – The research provides a practical framework for both retailers and policy makers on how the “next generation” of online services can be developed using a “bottom up” consumer perspective. This paper also advocates a non‐technological bias to e‐grocery retailing strategy.
Managing Service Quality – Emerald Publishing
Published: Mar 1, 2006
Keywords: Consumer behaviour; Retailing; Food products; Internet; Value added
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.