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Environmental management in hotels

Environmental management in hotels Reviews the development of environmental management, with specific reference to its effects on service industries in general and the hospitality industry specifically. The impact of environmental management on the hospitality industry was tested using a postal survey of hotel managers. The likely effects of environmental management on the hotel were determined. http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png International Journal of Contemporary Hospitality Management Emerald Publishing

Environmental management in hotels

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Publisher
Emerald Publishing
Copyright
Copyright © 1995 MCB UP Ltd. All rights reserved.
ISSN
0959-6119
DOI
10.1108/09596119510095325
Publisher site
See Article on Publisher Site

Abstract

Reviews the development of environmental management, with specific reference to its effects on service industries in general and the hospitality industry specifically. The impact of environmental management on the hospitality industry was tested using a postal survey of hotel managers. The likely effects of environmental management on the hotel were determined.

Journal

International Journal of Contemporary Hospitality Management – Emerald Publishing

Published: Nov 1, 1995

Keywords: Environmental impact; Environmental management; Green issues; Hotels; Service industries; Strategy

References

  • The Green Business Guide
    Elkington, J.; Knight, P.
  • Our Common Future
    World Commission on Environment and Development
  • This Common Inheritance
  • Environmental Management and Business Strategy
    Welford, R.; Gouldson, A.
  • Environmental Management for Hotels
    International Hotels Environment Initiative
  • HCIMA backs new environmental awareness initiative
  • Greening housekeeping
    Dagmar, W.
  • Boost sales with environment‐driven strategy
    Feiertag, H.
  • Do guests want green hotels?
    Watkins, E.
  • Solid waste disposal: independent food service practices
    Jaffe, W. F.
  • Green partnerships
    Green, S.
  • Leaves rate Thai hotels on ecology
    Goodno, J. B.
  • Introducing the eco‐friendly hotel
    Iwanowski, K; Rushmore, C.
  • Collection of data on food waste from catering outlets in a university and a polytechnic
    Kirk, D.; Osner, R. C.
  • The analysis of food waste results and related attributes of restaurants and public houses
    Collison, R.; Colwill, J.
  • Computer systems for energy management in hotels
    Kirk, D.
  • Energy saving in the kitchen
    Woodward, D.
  • Guide 35: Energy Efficiency in Hotels – A Guide to Owners and Managers
    Department of Energy
  • Waste removal remedies
    Hasek, G.
  • Hospitality solid waste minimisation: a global frame
    Cummings, L.E.
  • CFCs – where are we now
    Forte, J.
  • Managing Your Business in Harmony with the Environment
    Hotel Catering and Institutional Management Association (HCIMA)
  • Environmental Issues
    Hotel Catering and Institutional Management Association (HCIMA)