Access the full text.
Sign up today, get DeepDyve free for 14 days.
Loading next page...
/lp/emerald-publishing/environmental-management-in-hotels-zb6YS0nKZy
References (24)
-
L. Cummings (1992)
Hospitality solid waste minimization: a global frameInternational Journal of Hospitality Management, 11
-
G. Brundtland, M. Khalid (1987)
Our common future -
D. Kirk, R. C. Osner
Collection of data on food waste from catering outlets in a university and a polytechnic -
R. Collison, J. Colwill (1986)
THE ANALYSIS OF FOOD WASTE RESULTS AND RELATED ATTRIBUTES OF RESTAURANTS AND PUBLIC HOUSESFoodservice Research International, 4
-
International Hotels Environment Initiative
Environmental Management for Hotels -
W. Dagmar
Greening housekeeping -
This Common Inheritance
-
Department of Energy
Guide 35: Energy Efficiency in Hotels – A Guide to Owners and Managers -
R. Welford, A. Gouldson (1993)
Environmental Management and Business Strategy -
J. Forte
CFCs – where are we now -
H. Feiertag
Boost sales with environment‐driven strategy -
D. Woodward
Energy saving in the kitchen -
E. Watkins
Do guests want green hotels? -
J. Elkington, P. Knight, J. Hailes (1991)
The Green Business Guide -
Hotel Catering and Institutional Management Association (HCIMA)
Managing Your Business in Harmony with the Environment -
W. Jaffé, B. Almanza, C. Min (1993)
Solid Waste Disposal: Independent Food Service PracticesHospitality Review, 11
-
S. Green
Green partnerships -
J. B. Goodno
Leaves rate Thai hotels on ecology -
D. Kirk (1987)
Computer systems for energy management in hotelsInternational Journal of Hospitality Management, 6
-
G. Hasek
Waste removal remedies -
K. Iwanowski, Cindy Rushmore (1994)
Introducing the Eco-Friendly HotelCornell Hotel and Restaurant Administration Quarterly, 35
-
10.1016/0010-8804(94)90062-0
-
HCIMA backs new environmental awareness initiative
-
Hotel Catering and Institutional Management Association (HCIMA)
Environmental Issues
- Publisher
- Emerald Publishing
- Copyright
- Copyright © 1995 MCB UP Ltd. All rights reserved.
- ISSN
- 0959-6119
- DOI
- 10.1108/09596119510095325
- Publisher site
- See Article on Publisher Site
Abstract
Reviews the development of environmental management, with specific reference to its effects on service industries in general and the hospitality industry specifically. The impact of environmental management on the hospitality industry was tested using a postal survey of hotel managers. The likely effects of environmental management on the hotel were determined.
Journal
International Journal of Contemporary Hospitality Management – Emerald Publishing
Published: Nov 1, 1995
Keywords: Environmental impact; Environmental management; Green issues; Hotels; Service industries; Strategy