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- Publisher
- Emerald Publishing
- Copyright
- Copyright © 2004 Emerald Group Publishing Limited. All rights reserved.
- ISSN
- 0007-070X
- DOI
- 10.1108/00070700410553594
- Publisher site
- See Article on Publisher Site
Abstract
Global food supply is developing within a commercial environment with an aim to source ever‐cheaper food, i.e. to move production to the least cost producer. Quality management systems are designed primarily to ensure compliance with third party and retailer standards. Food safety management systems principally control the specific food safety hazards associated with the product and ensure compliance with food safety legislation. This paper, seeks to identify the issues for an organization if their management system is focused primarily on minimizing quality costs rather than producing safe, wholesome food.
Journal
British Food Journal – Emerald Publishing
Published: Aug 1, 2004
Keywords: Quality assurance; Food safety; Risk management