Access the full text.
Sign up today, get DeepDyve free for 14 days.
Caroline Williams, E. Tse (1995)
The relationship between strategy and entrepreneurshipInternational Journal of Contemporary Hospitality Management, 7
(2017)
UK revenue from education related exports and transnational education activity 2010-2014
(1965)
Applied organizational change in industry : structural , technological and humanistic approaches
(2018)
Benefits of international students outweigh costs – report
J. Smart, A. Smart (2015)
Immigrant entrepreneurship and transcultural dynamics – A study of Chinese businesses in the grocery and restaurant sectors in contemporary Panama and Belize
Kayhan Tajeddini (2014)
The Effect of Organisational Structure and Hoteliers’ Risk Proclivity on InnovativenessAsia Pacific Journal of Management Research and Innovation, 10
Kayhan Tajeddini, Keyvan Tajeddini (2008)
Effect of innovativeness, risk taking, self confidence and the need for achievement on venture performance: evidence from SwitzerlandEuropean Journal of International Management, 2
M. Hoq (2009)
Innovativeness: Its Antecedents and Impact on SME Business PerformanceERPN: Firm (Topic)
C. Roberto, Peter Larsen, Henry Agnew, Jenny Baik, K. Brownell (2010)
Evaluating the impact of menu labeling on food choices and intake.American journal of public health, 100 2
Ian Macfarlane (2006)
Australian Government2006 International Conference on Nanoscience and Nanotechnology
E. Bonacich (1973)
A Theory of Middleman MinoritiesAmerican Sociological Review, 38
Teruo Shinato, Katsuyuki Kamei, Léo-Paul Dana (2013)
Entrepreneurship education in Japanese universities – how do we train for risk taking in a culture of risk adverseness?International Journal of Entrepreneurship and Small Business, 20
X. López, M. Fernández, André Incera (2016)
The Economic Impact of International Students in a Regional Economy from a Tourism PerspectiveTourism Economics, 22
Catherine Wang, L. Altınay (2012)
Social embeddedness, entrepreneurial orientation and firm growth in ethnic minority small businesses in the UKInternational Small Business Journal, 30
Hee-Jae Cho, V. Pucik (2005)
Relationship between innovativeness, quality, growth, profitability, and market valueSouthern Medical Journal, 26
Kayhan Tajeddini (2013)
Using grounded theory to model market orientation experiences at practiceInternational Journal of Business Excellence, 6
Becky Lucas (2005)
Tools of the trade: Structured interviewsPerformance Improvement, 44
Kayhan Tajeddini, Stephen Mueller (2012)
Corporate entrepreneurship in Switzerland: evidence from a case study of Swiss watch manufacturersInternational Entrepreneurship and Management Journal, 8
J. Collins (2002)
Chinese entrepreneurs: The Chinese Diaspora in AustraliaInternational Journal of Entrepreneurial Behaviour & Research, 8
Richard Missens, Léo-Paul Dana, R. Anderson (2007)
Aboriginal partnerships in Canada: focus on the Diavik Diamond MineJournal of Enterprising Communities: People and Places in The Global Economy, 1
J. Levie (2007)
Immigration, In-Migration, Ethnicity and Entrepreneurship in the United KingdomSmall Business Economics, 28
L. Altınay, Catherine Wang (2011)
The influence of an entrepreneur's socio‐cultural characteristics on the entrepreneurial orientation of small firmsJournal of Small Business and Enterprise Development, 18
(2018)
Overseas students 'add £20bn' to UK economy BBC news
R. Chau, S. Yu (2001)
Social exclusion of Chinese people in BritainCritical Social Policy, 21
B. Shneikat, C. Ryan (2018)
Syrian Refugees and their re-entry to ‘normality’: the role of service industriesThe Service Industries Journal, 38
(2006)
What's new about new immigrants in twentyfirst century Britain?
G. Hult, R. Hurley, G. Knight (2004)
Innovativeness: Its antecedents and impact on business performanceIndustrial Marketing Management, 33
J. Sequeira, A. Rasheed (2006)
Start-Up And Growth Of Immigrant Small Businesses: The Impact Of Social And Human CapitalJournal of Developmental Entrepreneurship, 11
Kayhan Tajeddini, V. Ratten, Mela Denisa (2017)
Female tourism entrepreneurs in Bali, IndonesiaJournal of Hospitality and Tourism Management, 31
(2017)
Non-EU Higher Education Students: Impact on the UK Economy
R. Barrett, Natalia Vershinina (2017)
Intersectionality of Ethnic and Entrepreneurial Identities: A Study of Post�?War Polish Entrepreneurs in an English CityEntrepreneurship & the Social Sciences eJournal
Lu Lu, C. Chi, C. Chi (2018)
Examining diners’ decision-making of local food purchase: The role of menu stimuli and involvementInternational Journal of Hospitality Management, 69
T. Jones, Monder Ram, P. Edwards, Alex Kiselinchev, Lovemore Muchenje (2014)
Mixed embeddedness and new migrant enterprise in the UKEntrepreneurship & Regional Development, 26
Dave Crick, Shiv Chaudhry (2013)
An exploratory study of UK based, family‐owned, Asian firms' motives for internationalisingJournal of Small Business and Enterprise Development, 20
(2018)
Impact of international students in the UK: call for evidence responses
Giri Jogaratnam (2002)
Entrepreneurial Orientation and Environmental Hostility: An Assessment of Small, Independent Restaurant BusinessesJournal of Hospitality & Tourism Research, 26
Léo-Paul Dana (2001)
The education and training of entrepreneurs in AsiaJournal of Education and Training, 43
T. Baum (2007)
Human resources in tourism: still waiting for changeTourism Management, 28
Zhenzhong Ma, Shu-qin Zhao, Tangting Wang, Yender Lee (2013)
An overview of contemporary ethnic entrepreneurship studies: themes and relationshipsInternational Journal of Entrepreneurial Behaviour & Research, 19
Léo-Paul Dana (2007)
Handbook of Research on Ethnic Minority Entrepreneurship
R. Kloosterman (2010)
Matching opportunities with resources: A framework for analysing (migrant) entrepreneurship from a mixed embeddedness perspectiveEntrepreneurship & Regional Development, 22
Min Zhou (2004)
Revisiting Ethnic Entrepreneurship: Convergencies, Controversies, and Conceptual Advancements 1International Migration Review, 38
J. Mair, Ignasi Martí (2006)
Social Entrepreneurship Research: A Source of Explanation, Prediction, and DelightJournal of World Business, 41
Leandro Sepúlveda, S. Syrett, F. Lyon (2011)
Population superdiversity and new migrant enterprise: The case of LondonEntrepreneurship & Regional Development, 23
P. Reynolds (1992)
Sociology and Entrepreneurship: Concepts and ContributionsEntrepreneurship Theory and Practice, 16
A. Mamman (2009)
Handbook of Research on Ethnic Minority Entrepreneurship: A Co‐evolutionary View on Resource ManagementInternational Journal of Entrepreneurial Behaviour & Research, 15
Léo-Paul Dana (1993)
AN INTERNATIONAL SURVEY OF ENTREPRENEURSHIP EDUCATIONJournal of Enterprising Culture, 01
Yinghua Liu, S. Jang (2009)
Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?International Journal of Hospitality Management, 28
R. Hamilton, Léo-Paul Dana, Camilla Benfell (2008)
CHANGING CULTURES: AN INTERNATIONAL STUDY OF MIGRANT ENTREPRENEURSJournal of Enterprising Culture, 16
(2016)
National strategy for international education 2025
D. Gosselin, G. Bauwen (2006)
Strategic account management: customer value creation through customer alignmentJournal of Business & Industrial Marketing, 21
Léo-Paul Dana, T. Dana (2005)
Expanding the scope of methodologies used in entrepreneurship researchInternational Journal of Entrepreneurship and Small Business, 2
Fazley Siddiq, W. Nethercote, J. Lye, Judy Baroni (2012)
The Economic Impact of International Students in Atlantic CanadaInternational Advances in Economic Research, 18
T. Hult, Eric Abrahamson (1998)
Innovation, Market Orientation, and Organizational Learning: An Integration and Empirical ExaminationJournal of Marketing, 62
F. Damanpour (1996)
Organizational complexity and innovation: developing and testing multiple contingency modelsManagement Science, 42
L. Altınay, M. Altinay (2004)
The influence of organisational structure on entrepreneurial orientation and expansion performanceInternational Journal of Contemporary Hospitality Management, 16
Keywords: educational immigrants, hospitality, restaurant, ethnic group
While the contribution of educational students to the economies of developed countries is critical, educational immigrants rarely find employment in the regulated unionized sectors of these countries and are found instead setting up their own business. The purpose of this paper is to understand how educational immigrants use their cultural and social heritage for entrepreneurial purposes.Design/methodology/approachA qualitative method was undertaken, comprising face-to-face in-depth interviews with 12 respondents, involved in the hospitality industry for various purposes such as inspiration, challenges, frustrations and attracting investments. A convenience sampling method coupled with snowball sampling was chosen because of the availability of the informants and their willingness to be a part of the study. A thematic analysis was conducted in the transcripts of interviews to understand the aim and motivation factors of each individual followed by content analysis process.FindingsThe findings reveal that, while the informants suffer of language barriers, lack or shortage of experience in understanding the laws and legislations, unfamiliarity with the host culture, as well as financial constraints, the entrepreneurial sprite drives them to establish their businesses.Research limitations/implicationsThis study has important consequences for understanding how educational immigrants transition from an educational to a business setting.Practical implicationsAs the increase in educational immigrants becomes more important to the economic and social performance of countries, it is important to understand how young entrepreneurs start their businesses.Originality/valueEducational immigrants are an important source of regional innovation and development. This paper focuses on the role of international higher education and the link to entrepreneurship by focusing on young Chinese entrepreneurs.
Journal of Enterprising Communities People and Places in the Global Economy – Emerald Publishing
Published: Jun 18, 2019
Keywords: International education; Hospitality; Ethnic group; Restaurant; Educational immigrants
Read and print from thousands of top scholarly journals.
Already have an account? Log in
Bookmark this article. You can see your Bookmarks on your DeepDyve Library.
To save an article, log in first, or sign up for a DeepDyve account if you don’t already have one.
Copy and paste the desired citation format or use the link below to download a file formatted for EndNote
Access the full text.
Sign up today, get DeepDyve free for 14 days.
All DeepDyve websites use cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your cookie settings through your browser.