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EAT TO YOUR HEART'S CONTENT

EAT TO YOUR HEART'S CONTENT Although the recent COMA Report made recommendations that we should be making positive changes in our food consumption, that manufacturers should label their food products with details of their fat content, and should take steps to market popular foods, such as sausages and beefburgers, with a lower fat content, it is all too easy to doubt whether the message about the need for dietary change is going to filter through to the general public. The COMA Report states that Those responsible for health education should inform the general public of their recommendations and how to implement them. A recent Channel 4 TV series entitled, Food for Thought, made with Health Education Council backing, hopes to make us more knowledgeable about our eating, but the programme is screened between 10.30 and 11.20 in the evening. Hardly peak viewing time http://www.deepdyve.com/assets/images/DeepDyve-Logo-lg.png Nutrition & Food Science Emerald Publishing

EAT TO YOUR HEART'S CONTENT

Nutrition & Food Science , Volume 84 (6): 3 – Jun 1, 1984

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Publisher
Emerald Publishing
Copyright
Copyright © Emerald Group Publishing Limited
ISSN
0034-6659
DOI
10.1108/eb059034
Publisher site
See Article on Publisher Site

Abstract

Although the recent COMA Report made recommendations that we should be making positive changes in our food consumption, that manufacturers should label their food products with details of their fat content, and should take steps to market popular foods, such as sausages and beefburgers, with a lower fat content, it is all too easy to doubt whether the message about the need for dietary change is going to filter through to the general public. The COMA Report states that Those responsible for health education should inform the general public of their recommendations and how to implement them. A recent Channel 4 TV series entitled, Food for Thought, made with Health Education Council backing, hopes to make us more knowledgeable about our eating, but the programme is screened between 10.30 and 11.20 in the evening. Hardly peak viewing time

Journal

Nutrition & Food ScienceEmerald Publishing

Published: Jun 1, 1984

There are no references for this article.