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Prospective study of caffeine consumption and risk of Parkinson's disease in men and womenAnnals of Neurology, 50
- Publisher
- Emerald Publishing
- Copyright
- Copyright © 2002 MCB UP Ltd. All rights reserved.
- ISSN
- 0034-6659
- DOI
- 10.1108/00346650210454217
- Publisher site
- See Article on Publisher Site
Abstract
This preliminary paper reviews recent evidence that suggests that there is a strong link between increasing consumption of caffeine and reduced incidence of Parkinson’s disease. Parkinson’s disease currently affects 1 in 1,000 of the general population and has no cure. Whilst the biological changes resulting in Parkinson’s disease symptoms are well known, the initial cause of these is not. Should a relatively simple lifestyle factor such as caffeine be proven to protect against Parkinson’s disease, then this represents a major breakthrough in knowledge about the disease.
Journal
Nutrition & Food Science – Emerald Publishing
Published: Dec 1, 2002
Keywords: Food; Health care; Disease; Lifestyles